WinCo Foods

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Here are our current job openings. Please click on the job title for more information, and apply from that page if you are interested.

US-CA-Pittsburg
10 hours ago

 

Job Summary

 

Assist customers by providing over-the-counter service and customer service throughout the deli department. Operates and maintains the deli production areas, frying foods, operating the rotisserie oven, etc. Receives inventory, verifies receipt of ordered product and stocks in designated areas. Consistently provides world class customer service to internal and external customers. Performs other related work.

 

Typical Duties and Responsibilities

  • Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Takes orders, answers questions and performs suggestive selling.
  • Stocks, straightens and rotates the deli full serve cases and hot food cases as well as the deli freezer sections, self-serve, dry goods, “cheese island” and bread shelve display areas.
  • Prepares sandwiches, salads, etc. reading recipes, following instructions, mixing, washing, assembling, packaging product in containers, etc.
  • Fries food by getting the product from refrigerator or freezer, unpacking product, breading selected products, dropping product in shortening, setting timers ,stirring, draining, packing products in the reach-in-case, placing trays in the closed hot case, etc.
  • Prepares rotisserie products by marinating, seasoning, skewering, loading / unloading the product from the oven, packing or delivering to the correct location, disposing waste oils, etc.
  • Handles frozen product.
  • Prepares case by putting the product in fresh pans, rotating product, putting product back, filling, etc.
  • Displays items by bringing out case goods from the freezer, cooler, repacking & over wrapping, weighing / pricing product out, and placing in the desired location.
  • Writes out and prepares deli tray and special orders.
  • Writes production list after looking at product amounts still on shelf.
  • Cleans and maintains department equipment such as fryers, slicers, etc. by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning all appropriate parts with sanitizing solution.
  • Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
  • Receives inventory, stocks, verifies receipt of ordered product and orders.
  • Follows strict sanitary guidelines and completes associated records.
  • Performs other duties as assigned or needed. 
  • Understands and follows all food safety procedures and requirements.

Requirements

Ability to:                                                       

  • Consistently provide world class customer service to internal and external customers.
  • Work varied hours primarily between the hours of 5:00 am to 10:00 pm in a 24/7 operation; including night, weekends and holidays.
  • Work in a team-oriented, collaborative environment with a strong customer service orientation.
  • Communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills.
  • Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms.
  • Perform basic math (add, subtract, divide and multiply) and compute weights and measures.
  • Effectively manage time to ensure that deadlines are met.
  • Prioritize and perform a variety of simultaneous tasks (multi-tasking).
  • Operate kitchen utensils and equipment with manual dexterity, speed, accuracy and hand/eye coordination.
  • Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives) and work aides.
  • Complete training course and meet minimum time standards of productivity and accuracy.
  • Wear hair net, beard net and gloves and other personal protective equipment as required.
  • Use cleaning chemicals and handle related food products.
  • Stand, walk and move rapidly for extended periods of time.
  • Bend, stoop, twist, turn and reach over the counter and in tight areas frequently.
  • Lift up to 50 lbs. occasionally and reach, push and pull racks.
  • Handle refrigerated goods (-20°F to 28°F)
  • Work around machinery emitting heat (400°F rotisserie and 325°F hot shortening).
  • Demonstrate knowledge of product content and perishability, safety and sanitation procedures and department policies and government regulations.
  • Must be 18 years of age or older.
  • Perform primary duties efficiently and accurately.

Additional Requirements:

  • Food Handlers Certification (Per State Laws)

Machines and Equipment Operated:

  • Film over wrapper, digital scales, etc.
  • Knives and other kitchen utensils.
  • Electric Slicers
  • Deep fryers, ovens, etc.
  • Oil filtering machine
  • Dishwasher.
  • Trash compactor
  • Cardboard bailer
  • Hand, pallet jack

The above statements are intended to describe the general nature of work performed by the employees assigned to this job.  All employees must comply with Company policies and applicable laws.  The responsibilities, duties and qualifications required of personnel may vary. 

Store #063
2400 N. Park Blvd.
Pittsburg
California
United States
Post End Date
9/27/2017
US-CA-Pomona
10 hours ago

Job Summary

Assist customers in the seafood department by providing over-the-counter service and assisting customers with questions and orders. Operates and maintains the seafood area, prepares the area for seafood sales. Receives inventory, verifies receipt of ordered product and stocks in designated areas. Consistently provides world class customer service to internal and external customers. Performs other related work.

 

Typical Duties and Responsibilities

 

  • Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Maintains and encourages an atmosphere of fast, friendly courteous customer service by serving customers from all department service cases by taking orders, answering questions and suggestive selling.
  • Inspects all seafood product for quality and freshness, rotates and transfers back stock to clean iced luggers. Follows all Food Safety Handling rules as applied to proper receiving and rotating of raw and cooked seafood.
  • Handles frozen product, fresh seafood, cuts and prepares all seafood products required for total daily sales according to SOP (e.g., salmon, halibut, etc.) for purchase or selling.
  • Prepares case by pulling product out of the case, re-icing the case, putting the product in fresh pans, rotating product, putting product back, filling, etc.
  • Displays frozen items by bringing out case goods from the freezer, repacking & over wrapping, weighing and pricing product out, and placing in the desired location. Ices fresh freight by putting it in luggers, unpacking, etc.
  • Re-packs freight by bringing luggers out, draining water and putting in new ice.
  • Merchandises the frozen seafood and refrigerated self-serve seafood areas while insuring proper rotation and code dates.
  • Merchandises the fresh seafood display cases by following the SOP standard for fresh fish display.
  • Places proper signage on all products which includes pricing, description, code dating, and COOL information on all required products.
  • Assist in the Deli Department when required and after all primary duties have been completed, including covering breaks and lunches in the Deli Department when needed.
  • Maintains a constant awareness of customer and employee safety. Ensures the department/area of responsibility is kept clear of excess carts, baskets, garbage, etc.
  • Maintains cleanliness, organization and eye-appeal of the seafood sales and frozen and fresh seafood storage areas, equipment and displays according to company policy and legal regulations.
  • Cleans and maintains department equipment by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning all appropriate parts with sanitizing solution.
  • Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; sweeping and mopping floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
  • Receives inventory, stocks, verifies receipt of ordered product and orders.
  • Follows strict sanitary guidelines and completes associated records.
  • Fill department racks/shelves, displays, coolers, handle and use cleaning materials, department machines and equipment, perform other department duties as needed or directed.
  • Stocks and rotates merchandise in any area of the store as needed.
  • Performs other duties as assigned or needed.

Requirements

 

Ability to: 

  • Consistently provide world class customer service to internal and external customers.
  • Work varied hours primarily between the hours of 6:00 am to 10:00 pm in a 24/7 operation; including night, weekends and holidays.
  • Perform all duties described in the deli clerk job description when necessary.
  • Demonstrating initiative and self-direction to perform a variety of simultaneous skills (multi-tasking).
  • Properly use cleaning chemicals in accordance with manufacture’s guidelines and instructions.
  • Handle refrigerated and frozen food products and enter frozen and cold storage areas.
  • Perform basic math (add, subtract, multiply and divide) and compute weights and measures.
  • Properly handle food products per State and County laws, and WinCo standards.
  • Wear hat, hair net and other protective clothing.
  • Effectively communicate with superiors concerning goals and methods.
  • Reach, lift and maneuver objects of varying dimensions and weights up to 60 lbs. frequently.
  • Stand for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently.
  • Perform duties with mental alertness involving potential hazards with respect to related procedures, machines, equipment and work aides.
  • Understand state & federal regulations if certification is needed.
  • Must be 18 years of age or older.
  • Perform primary duties efficiently and accurately.

 

Additional Requirements:

  • Food Handlers Certification (Per State Laws)

Machines and Equipment Operated:

  • Refer to the deli clerk job description for complete list.

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.

Store #057
90 Rio Rancho Rd.
Pomona
California
United States
Post End Date
9/29/2017
US-WA-Bremerton
11 hours ago

Job Summary

Consistently provides world class customer service to internal and external customers by processing customer orders in an efficient, accurate, safe and courteous manner at a two aisle check stand, a multi station self-check-out lane, or customer service desk as assigned. Performs other related work.

 

Typical Duties and Responsibilities

  • Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service.
  • Operates check stand equipment such as a cash register, scanner and scale to process customer orders using two aisles to check customers.
  • Engages in suggestive selling and other sales techniques.
  • Processes monetary transactions (i.e., giving and receiving change, etc.) including cash, checks, gift certificates, travelers checks, food stamps, processing coupons, and refunds.
  • Maintains knowledge of current product location, monitors UPC codes and ensures proper pricing.
  • Maintains clean, neat and properly stocked check stand and ensures safe and secure work area.
  • Stocks, prices and rotates merchandise.
  • May be assigned to a multi station self-check-out lane as needed.
  • May be assigned to the customer service counter as needed.
  • Performs other duties as assigned or needed.

Requirements

Ability to:

  • Consistently provide world class customer service to internal and external customers.
  • Work varied shifts between 5:00 am and 1:00 am in a 24/7 operation; including night, weekends and holidays.

  • Perform friendly, courteous, tactful relations with customers and co-workers with composure.

  • Communicate (hearing and speech) to perform customer relation skills.
  • Complete written forms.
  • Conduct visual inspection, read information on merchandise, etc.
  • Lift and maneuver objects of varying dimensions and weights up to 20 lbs. frequently and perform repetitious work accurately.
  • Lift up to 50 lbs. occasionally.
  • Operate check stand equipment such as cash registers, scanners, and scales.
  • Stand for long periods of time, walk rapidly, bend, stoop, twist, and turn frequently for long periods of time.
  • Must be 18 years of age or older.

  • Manual dexterity and good hand/eye coordination.

  • Learn and memorize a considerable amount of information including PLU codes, location of products, check stand and keyboard procedures and company policies.
  • Ensure accuracy in recording sales and handling monetary transactions with mental alertness and basic math skills (add, subtract, multiply and divide).
  • Climb and balance on ladders when stocking shelves.
  • Use blades for box cutting.
  • Work in a cooler and freezer.
  • Use household cleaners to maintain work area (i.e., waxes, glass cleaner, etc.).
  • Work in varying weather conditions for performance of outdoor duties.
  • Perform primary duties efficiently and accurately.

Additional Requirements:

  • Food Handlers Certification (Per State Laws).

Machines and Equipment Operated:

  • Fork lift, electric and manual pallet jacks, hand truck, garbage and card board compactor.
  • Box knife 

The above statements are intended to describe the general nature of work performed by the employees assigned to this job.  All employees must comply with Company policies and applicable laws.  The responsibilities, duties and qualifications required of personnel may vary. 

 

Store #105
4969 Kitsap Way
Bremerton
Washington
United States
Post End Date
9/25/2017
US-WA-Vancouver
11 hours ago

Job Summary

Assist customers in the seafood department by providing over-the-counter service and assisting customers with questions and orders. Operates and maintains the seafood area, prepares the area for seafood sales. Receives inventory, verifies receipt of ordered product and stocks in designated areas. Consistently provides world class customer service to internal and external customers. Performs other related work.

 

Typical Duties and Responsibilities

 

  • Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Maintains and encourages an atmosphere of fast, friendly courteous customer service by serving customers from all department service cases by taking orders, answering questions and suggestive selling.
  • Inspects all seafood product for quality and freshness, rotates and transfers back stock to clean iced luggers. Follows all Food Safety Handling rules as applied to proper receiving and rotating of raw and cooked seafood.
  • Handles frozen product, fresh seafood, cuts and prepares all seafood products required for total daily sales according to SOP (e.g., salmon, halibut, etc.) for purchase or selling.
  • Prepares case by pulling product out of the case, re-icing the case, putting the product in fresh pans, rotating product, putting product back, filling, etc.
  • Displays frozen items by bringing out case goods from the freezer, repacking & over wrapping, weighing and pricing product out, and placing in the desired location. Ices fresh freight by putting it in luggers, unpacking, etc.
  • Re-packs freight by bringing luggers out, draining water and putting in new ice.
  • Merchandises the frozen seafood and refrigerated self-serve seafood areas while insuring proper rotation and code dates.
  • Merchandises the fresh seafood display cases by following the SOP standard for fresh fish display.
  • Places proper signage on all products which includes pricing, description, code dating, and COOL information on all required products.
  • Assist in the Deli Department when required and after all primary duties have been completed, including covering breaks and lunches in the Deli Department when needed.
  • Maintains a constant awareness of customer and employee safety. Ensures the department/area of responsibility is kept clear of excess carts, baskets, garbage, etc.
  • Maintains cleanliness, organization and eye-appeal of the seafood sales and frozen and fresh seafood storage areas, equipment and displays according to company policy and legal regulations.
  • Cleans and maintains department equipment by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning all appropriate parts with sanitizing solution.
  • Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; sweeping and mopping floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
  • Receives inventory, stocks, verifies receipt of ordered product and orders.
  • Follows strict sanitary guidelines and completes associated records.
  • Fill department racks/shelves, displays, coolers, handle and use cleaning materials, department machines and equipment, perform other department duties as needed or directed.
  • Stocks and rotates merchandise in any area of the store as needed.
  • Performs other duties as assigned or needed.

Requirements

 

Ability to: 

  • Consistently provide world class customer service to internal and external customers.
  • Work varied hours primarily between the hours of 6:00 am to 10:00 pm in a 24/7 operation; including night, weekends and holidays.
  • Perform all duties described in the deli clerk job description when necessary.
  • Demonstrating initiative and self-direction to perform a variety of simultaneous skills (multi-tasking).
  • Properly use cleaning chemicals in accordance with manufacture’s guidelines and instructions.
  • Handle refrigerated and frozen food products and enter frozen and cold storage areas.
  • Perform basic math (add, subtract, multiply and divide) and compute weights and measures.
  • Properly handle food products per State and County laws, and WinCo standards.
  • Wear hat, hair net and other protective clothing.
  • Effectively communicate with superiors concerning goals and methods.
  • Reach, lift and maneuver objects of varying dimensions and weights up to 60 lbs. frequently.
  • Stand for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently.
  • Perform duties with mental alertness involving potential hazards with respect to related procedures, machines, equipment and work aides.
  • Understand state & federal regulations if certification is needed.
  • Must be 18 years of age or older.
  • Perform primary duties efficiently and accurately.

 

Additional Requirements:

  • Food Handlers Certification (Per State Laws)

Machines and Equipment Operated:

  • Refer to the deli clerk job description for complete list.

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.

Store #022
9700 NE Hwy 99
Vancouver
Washington
United States
Post End Date
9/27/2017
US-WA-Vancouver
11 hours ago

 

Job Summary

 

Assist customers by providing over-the-counter service and customer service throughout the deli department. Operates and maintains the deli production areas, frying foods, operating the rotisserie oven, etc. Receives inventory, verifies receipt of ordered product and stocks in designated areas. Consistently provides world class customer service to internal and external customers. Performs other related work.

 

Typical Duties and Responsibilities

  • Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Takes orders, answers questions and performs suggestive selling.
  • Stocks, straightens and rotates the deli full serve cases and hot food cases as well as the deli freezer sections, self-serve, dry goods, “cheese island” and bread shelve display areas.
  • Prepares sandwiches, salads, etc. reading recipes, following instructions, mixing, washing, assembling, packaging product in containers, etc.
  • Fries food by getting the product from refrigerator or freezer, unpacking product, breading selected products, dropping product in shortening, setting timers ,stirring, draining, packing products in the reach-in-case, placing trays in the closed hot case, etc.
  • Prepares rotisserie products by marinating, seasoning, skewering, loading / unloading the product from the oven, packing or delivering to the correct location, disposing waste oils, etc.
  • Handles frozen product.
  • Prepares case by putting the product in fresh pans, rotating product, putting product back, filling, etc.
  • Displays items by bringing out case goods from the freezer, cooler, repacking & over wrapping, weighing / pricing product out, and placing in the desired location.
  • Writes out and prepares deli tray and special orders.
  • Writes production list after looking at product amounts still on shelf.
  • Cleans and maintains department equipment such as fryers, slicers, etc. by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning all appropriate parts with sanitizing solution.
  • Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
  • Receives inventory, stocks, verifies receipt of ordered product and orders.
  • Follows strict sanitary guidelines and completes associated records.
  • Performs other duties as assigned or needed. 
  • Understands and follows all food safety procedures and requirements.

Requirements

Ability to:                                                       

  • Consistently provide world class customer service to internal and external customers.
  • Work varied hours primarily between the hours of 5:00 am to 10:00 pm in a 24/7 operation; including night, weekends and holidays.
  • Work in a team-oriented, collaborative environment with a strong customer service orientation.
  • Communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills.
  • Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms.
  • Perform basic math (add, subtract, divide and multiply) and compute weights and measures.
  • Effectively manage time to ensure that deadlines are met.
  • Prioritize and perform a variety of simultaneous tasks (multi-tasking).
  • Operate kitchen utensils and equipment with manual dexterity, speed, accuracy and hand/eye coordination.
  • Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives) and work aides.
  • Complete training course and meet minimum time standards of productivity and accuracy.
  • Wear hair net, beard net and gloves and other personal protective equipment as required.
  • Use cleaning chemicals and handle related food products.
  • Stand, walk and move rapidly for extended periods of time.
  • Bend, stoop, twist, turn and reach over the counter and in tight areas frequently.
  • Lift up to 50 lbs. occasionally and reach, push and pull racks.
  • Handle refrigerated goods (-20°F to 28°F)
  • Work around machinery emitting heat (400°F rotisserie and 325°F hot shortening).
  • Demonstrate knowledge of product content and perishability, safety and sanitation procedures and department policies and government regulations.
  • Must be 18 years of age or older.
  • Perform primary duties efficiently and accurately.

Additional Requirements:

  • Food Handlers Certification (Per State Laws)

Machines and Equipment Operated:

  • Film over wrapper, digital scales, etc.
  • Knives and other kitchen utensils.
  • Electric Slicers
  • Deep fryers, ovens, etc.
  • Oil filtering machine
  • Dishwasher.
  • Trash compactor
  • Cardboard bailer
  • Hand, pallet jack

The above statements are intended to describe the general nature of work performed by the employees assigned to this job.  All employees must comply with Company policies and applicable laws.  The responsibilities, duties and qualifications required of personnel may vary. 

Store #022
9700 NE Hwy 99
Vancouver
Washington
United States
Post End Date
9/27/2017
US-WA-Bellingham
12 hours ago

Job Summary

Sets-up and maintains the condition of the department according to company standards. Consistently provides world class customer service to internal and external customers. Ensure product quality and selection. Performs other related work.

 

Typical Duties and Responsibilities

  • Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Maintains an atmosphere of enthusiastic customer awareness and interactive engagement with our customers with a willing emphasis toward providing fast, friendly customer service, willingly and promptly addressing and resolving and customer concern which may include immediate replacement of bad product, expediting product returns or refunds, help in locating items throughout the store and willingly taking them to the item.
  • Performs receiving duties including: verifying orders against invoices; reporting shortages and claims to ensure proper billing; breaking down loads and dating product; cutting cases; stacking, pricing and marking merchandise; maintaining produce storage area; etc.
  • Insures proper merchandising for freshness and quality of goods by through proper handling to minimize damage and spoilage of product, building produce displays; rotating stock; discarding outdated or spoiled product; ensuring proper pricing and signing of products; using related equipment such as box cutters, cardboard and trash compactors hand trucks, pallet jacks and fork lift; etc.
  • Maintains cleanliness and eye-appeal of work area, storage area, and selling floor.
  • Ensures safe/secure work environment.
  • Performs duties with honesty and integrity.
  • Performs other duties as assigned or needed.

Requirements

Experience:

  • Performing basic math (add, subtract, divide and multiple) and compute weights and measures. 

 

Ability to:

  • Consistently provide world class customer service to internal and external customers.
  • Work varied shifts between 4:00 am and 11:00 pm in a 24/7 operation; including night, weekends and holidays.
  • Conduct visual inspection of product, display, read written material, etc.
  • Communicate in writing to others.
  • Reach, lift and maneuver objects of varying dimensions and weights up to 50 lbs. frequently.
  • Push and pull fully loaded handtrucks and pallet jacks.
  • Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.
  • Perform safe/quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.
  • Work with hands exposed to ice, moisture, fruits and vegetables.
  • Work for prolonged periods of time is a refrigerated environment 34 – 55 degrees F.
  • Learn proper handling, preparation, seasonality, and perishability, product safety, sanitation procedures and department policies.
  • Wear hats, hairnets, gloves, and other personal protective equipment as required.
  • Must be 18 years of age or older.
  • Perform primary duties efficiently and accurately.

 

Additional Requirements:

  • Food Handlers Certification (Per State Laws).

 

Machines and Equipment Operated:

  • Includes such tools and equipment as knives, wrappers, scales, compactors, garbage disposals, hand trucks, pallet jacks, fork lift and ladder 

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.

Store #118
300 East Bellis Fair Pkwy
Bellingham
Washington
United States
Post End Date
9/29/2017
US-CA-Vacaville
13 hours ago

 

Job Summary

 

Assist customers by providing over-the-counter service and customer service throughout the deli department. Operates and maintains the deli production areas, frying foods, operating the rotisserie oven, etc. Receives inventory, verifies receipt of ordered product and stocks in designated areas. Consistently provides world class customer service to internal and external customers. Performs other related work.

 

Typical Duties and Responsibilities

  • Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Takes orders, answers questions and performs suggestive selling.
  • Stocks, straightens and rotates the deli full serve cases and hot food cases as well as the deli freezer sections, self-serve, dry goods, “cheese island” and bread shelve display areas.
  • Prepares sandwiches, salads, etc. reading recipes, following instructions, mixing, washing, assembling, packaging product in containers, etc.
  • Fries food by getting the product from refrigerator or freezer, unpacking product, breading selected products, dropping product in shortening, setting timers ,stirring, draining, packing products in the reach-in-case, placing trays in the closed hot case, etc.
  • Prepares rotisserie products by marinating, seasoning, skewering, loading / unloading the product from the oven, packing or delivering to the correct location, disposing waste oils, etc.
  • Handles frozen product.
  • Prepares case by putting the product in fresh pans, rotating product, putting product back, filling, etc.
  • Displays items by bringing out case goods from the freezer, cooler, repacking & over wrapping, weighing / pricing product out, and placing in the desired location.
  • Writes out and prepares deli tray and special orders.
  • Writes production list after looking at product amounts still on shelf.
  • Cleans and maintains department equipment such as fryers, slicers, etc. by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning all appropriate parts with sanitizing solution.
  • Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
  • Receives inventory, stocks, verifies receipt of ordered product and orders.
  • Follows strict sanitary guidelines and completes associated records.
  • Performs other duties as assigned or needed. 
  • Understands and follows all food safety procedures and requirements.

Requirements

Ability to:                                                       

  • Consistently provide world class customer service to internal and external customers.
  • Work varied hours primarily between the hours of 5:00 am to 10:00 pm in a 24/7 operation; including night, weekends and holidays.
  • Work in a team-oriented, collaborative environment with a strong customer service orientation.
  • Communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills.
  • Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms.
  • Perform basic math (add, subtract, divide and multiply) and compute weights and measures.
  • Effectively manage time to ensure that deadlines are met.
  • Prioritize and perform a variety of simultaneous tasks (multi-tasking).
  • Operate kitchen utensils and equipment with manual dexterity, speed, accuracy and hand/eye coordination.
  • Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives) and work aides.
  • Complete training course and meet minimum time standards of productivity and accuracy.
  • Wear hair net, beard net and gloves and other personal protective equipment as required.
  • Use cleaning chemicals and handle related food products.
  • Stand, walk and move rapidly for extended periods of time.
  • Bend, stoop, twist, turn and reach over the counter and in tight areas frequently.
  • Lift up to 50 lbs. occasionally and reach, push and pull racks.
  • Handle refrigerated goods (-20°F to 28°F)
  • Work around machinery emitting heat (400°F rotisserie and 325°F hot shortening).
  • Demonstrate knowledge of product content and perishability, safety and sanitation procedures and department policies and government regulations.
  • Must be 18 years of age or older.
  • Perform primary duties efficiently and accurately.

Additional Requirements:

  • Food Handlers Certification (Per State Laws)

Machines and Equipment Operated:

  • Film over wrapper, digital scales, etc.
  • Knives and other kitchen utensils.
  • Electric Slicers
  • Deep fryers, ovens, etc.
  • Oil filtering machine
  • Dishwasher.
  • Trash compactor
  • Cardboard bailer
  • Hand, pallet jack

The above statements are intended to describe the general nature of work performed by the employees assigned to this job.  All employees must comply with Company policies and applicable laws.  The responsibilities, duties and qualifications required of personnel may vary. 

Store #060
855 Davis Street
Vacaville
California
United States
Post End Date
10/6/2017
US-OR-Eugene
14 hours ago

Job Summary

Maintains and replenishes stock in a safe and efficient manner to meet customer purchasing needs. Consistently provides world class customer service to internal and external customers. Performs other related work.

 

Typical Duties and Responsibilities

  • Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Maintains the quality condition of all products; stocks, rotates, and faces product; discards outdated and spoiled products and maintains stockroom.
  • Orders products, cuts cases, stacks, prices and marks merchandise.
  • Builds product displays and operates related equipment such as hand trucks and pallet jacks.
  • Maintains a safe, secure and sanitary work environment.
  • Assists customers with questions.
  • Performs occasional checking duties with an emphasis on providing friendly, courteous, customer service.
  • Cuts boxes in a precise manner and places small containers on shelves.
  • Performs other duties as assigned or needed.
Requirements

 

Ability to: 

  • Consistently provide world class customer service to internal and external customers.
  • Work varied hours between day shifts and stocking overnight in a 24/7 operation; including night, weekends and holidays.

  • Ensure safe and accurate completion of work activities.

  • Conduct visual inspection of merchandise being placed on shelves.
  • Reach, lift, stack and maneuver objects of varying dimensions and weights up to 30 lbs. frequently and 50 lbs. occasionally, within the range of floor level to overhead.
  • Push and pull hand trucks and pallet jacks containing product of substantial weight.
  • Stand, walk and move rapidly for long periods of time.
  • Bend, stoop, twist and turn frequently.
  • Perform repetitious work accurately and with mental alertness.
  • Perform basic math (add subtract, multiply and divide).
  • Learn and memorize location of products, check stand and keyboard procedures, company policies, PLU codes, inventory control merchandising, and shipping and receiving procedures.
  • Exhibit manual dexterity and good hand/eye coordination to move freight.
  • Work in varying weather conditions for performance of outdoor duties.
  • Work with potential hazards with respect to equipment, tools and work aides.
  • Work in freezer and cooler.
  • Perform primary duties efficiently and accurately.
  • Must be 18 years of age or older.
  • Manual dexterity for placement of small items on hooks, on shelves, etc.

Additional Requirements:

  • Food Handlers Certification (Per State Laws).

Machines and Equipment Operated:

  • Pallet jacks, hand truck, garbage and card board compactor.
  • Electronic fork lift as needed.
  • Box Knife

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel so classified may vary.

Store #039
4275 Barger Dr
Eugene
Oregon
United States
Post End Date
9/28/2017
US-CA-Sacramento
14 hours ago

 

Job Summary

 

Assist customers by providing over-the-counter service and customer service throughout the deli department. Operates and maintains the deli production areas, frying foods, operating the rotisserie oven, etc. Receives inventory, verifies receipt of ordered product and stocks in designated areas. Consistently provides world class customer service to internal and external customers. Performs other related work.

 

Typical Duties and Responsibilities

  • Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Takes orders, answers questions and performs suggestive selling.
  • Stocks, straightens and rotates the deli full serve cases and hot food cases as well as the deli freezer sections, self-serve, dry goods, “cheese island” and bread shelve display areas.
  • Prepares sandwiches, salads, etc. reading recipes, following instructions, mixing, washing, assembling, packaging product in containers, etc.
  • Fries food by getting the product from refrigerator or freezer, unpacking product, breading selected products, dropping product in shortening, setting timers ,stirring, draining, packing products in the reach-in-case, placing trays in the closed hot case, etc.
  • Prepares rotisserie products by marinating, seasoning, skewering, loading / unloading the product from the oven, packing or delivering to the correct location, disposing waste oils, etc.
  • Handles frozen product.
  • Prepares case by putting the product in fresh pans, rotating product, putting product back, filling, etc.
  • Displays items by bringing out case goods from the freezer, cooler, repacking & over wrapping, weighing / pricing product out, and placing in the desired location.
  • Writes out and prepares deli tray and special orders.
  • Writes production list after looking at product amounts still on shelf.
  • Cleans and maintains department equipment such as fryers, slicers, etc. by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning all appropriate parts with sanitizing solution.
  • Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
  • Receives inventory, stocks, verifies receipt of ordered product and orders.
  • Follows strict sanitary guidelines and completes associated records.
  • Performs other duties as assigned or needed. 
  • Understands and follows all food safety procedures and requirements.

Requirements

Ability to:                                                       

  • Consistently provide world class customer service to internal and external customers.
  • Work varied hours primarily between the hours of 5:00 am to 10:00 pm in a 24/7 operation; including night, weekends and holidays.
  • Work in a team-oriented, collaborative environment with a strong customer service orientation.
  • Communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills.
  • Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms.
  • Perform basic math (add, subtract, divide and multiply) and compute weights and measures.
  • Effectively manage time to ensure that deadlines are met.
  • Prioritize and perform a variety of simultaneous tasks (multi-tasking).
  • Operate kitchen utensils and equipment with manual dexterity, speed, accuracy and hand/eye coordination.
  • Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives) and work aides.
  • Complete training course and meet minimum time standards of productivity and accuracy.
  • Wear hair net, beard net and gloves and other personal protective equipment as required.
  • Use cleaning chemicals and handle related food products.
  • Stand, walk and move rapidly for extended periods of time.
  • Bend, stoop, twist, turn and reach over the counter and in tight areas frequently.
  • Lift up to 50 lbs. occasionally and reach, push and pull racks.
  • Handle refrigerated goods (-20°F to 28°F)
  • Work around machinery emitting heat (400°F rotisserie and 325°F hot shortening).
  • Demonstrate knowledge of product content and perishability, safety and sanitation procedures and department policies and government regulations.
  • Must be 18 years of age or older.
  • Perform primary duties efficiently and accurately.

Additional Requirements:

  • Food Handlers Certification (Per State Laws)

Machines and Equipment Operated:

  • Film over wrapper, digital scales, etc.
  • Knives and other kitchen utensils.
  • Electric Slicers
  • Deep fryers, ovens, etc.
  • Oil filtering machine
  • Dishwasher.
  • Trash compactor
  • Cardboard bailer
  • Hand, pallet jack

The above statements are intended to describe the general nature of work performed by the employees assigned to this job.  All employees must comply with Company policies and applicable laws.  The responsibilities, duties and qualifications required of personnel may vary. 

Store #133
2300 Watt Avenue
Sacramento
California
United States
Post End Date
9/26/2017
US-ID-Boise
15 hours ago

Job Summary

Gathers carts from the parking lot. Consistently provides world class customer service to internal and external customers. Performs other related work.

 

Typical Duties and Responsibilities

  • Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Gathers carts manually and by using a remote controlled cart pusher, guiding carts, assembling carts, gathering stray carts, etc.
  • Picks up litter from the grounds, planters and the cart room.
  • Gathers stray carts in the store.
  • Empty recycle machine containers into proper bins (glass, aluminum, plastic).
  • Maneuver/stack bins for pick-up.
  • Performs other duties as assigned or needed.

Requirements

Ability to:

  • Consistently provide world class customer service to internal and external customers.
  • Work varied hours primarily between the hours of 7:00 am to 11:00 pm in a 24/7 operation; including night, weekends and holidays.
  • Walk, push, pull, and maneuver grocery carts up to 100 lbs. occasionally.
  • Reach in front and bend to pick up items at ground level.
  • Stand, walk and move rapidly for long periods of time.
  • Work out of doors in cold, hot, and inclement weather conditions.
  • Exhibit mental awareness of what is going around them for safety in the parking lot.
  • See carts needing to be gathered.
  • Exhibit customer relation skills.
  • Learn safety and department policies & procedures.
  • Hear audible requests (i.e., pages, customers asking questions).
  • Ability to lift up to 40 lbs. often from floor to 6 ft. high.
  • Ability to maneuver up to 100 lbs. occasionally.
  • Wear reflective vest while outside.
  • Must be 16 years of age or older.
  • Perform primary duties efficiently and accurately.

 

Additional Requirements:

  • Food Handlers Certification (Per State Laws)

 

Machines and Equipment Operated:

  • Cart Mover and associated remote control system.
  • Manual Pallet Jack.

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.

Store #006
8200 Fairview Ave.
Boise
Idaho
United States
Post End Date
9/27/2017
US-OR-Springfield
15 hours ago

Job Summary

Sets-up and maintains the condition of the department according to company standards. Consistently provides world class customer service to internal and external customers. Ensure product quality and selection. Performs other related work.

 

Typical Duties and Responsibilities

  • Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Maintains an atmosphere of enthusiastic customer awareness and interactive engagement with our customers with a willing emphasis toward providing fast, friendly customer service, willingly and promptly addressing and resolving and customer concern which may include immediate replacement of bad product, expediting product returns or refunds, help in locating items throughout the store and willingly taking them to the item.
  • Performs receiving duties including: verifying orders against invoices; reporting shortages and claims to ensure proper billing; breaking down loads and dating product; cutting cases; stacking, pricing and marking merchandise; maintaining produce storage area; etc.
  • Insures proper merchandising for freshness and quality of goods by through proper handling to minimize damage and spoilage of product, building produce displays; rotating stock; discarding outdated or spoiled product; ensuring proper pricing and signing of products; using related equipment such as box cutters, cardboard and trash compactors hand trucks, pallet jacks and fork lift; etc.
  • Maintains cleanliness and eye-appeal of work area, storage area, and selling floor.
  • Ensures safe/secure work environment.
  • Performs duties with honesty and integrity.
  • Performs other duties as assigned or needed.

Requirements

Experience:

  • Performing basic math (add, subtract, divide and multiple) and compute weights and measures. 

 

Ability to:

  • Consistently provide world class customer service to internal and external customers.
  • Work varied shifts between 4:00 am and 11:00 pm in a 24/7 operation; including night, weekends and holidays.
  • Conduct visual inspection of product, display, read written material, etc.
  • Communicate in writing to others.
  • Reach, lift and maneuver objects of varying dimensions and weights up to 50 lbs. frequently.
  • Push and pull fully loaded handtrucks and pallet jacks.
  • Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.
  • Perform safe/quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.
  • Work with hands exposed to ice, moisture, fruits and vegetables.
  • Work for prolonged periods of time is a refrigerated environment 34 – 55 degrees F.
  • Learn proper handling, preparation, seasonality, and perishability, product safety, sanitation procedures and department policies.
  • Wear hats, hairnets, gloves, and other personal protective equipment as required.
  • Must be 18 years of age or older.
  • Perform primary duties efficiently and accurately.

 

Additional Requirements:

  • Food Handlers Certification (Per State Laws).

 

Machines and Equipment Operated:

  • Includes such tools and equipment as knives, wrappers, scales, compactors, garbage disposals, hand trucks, pallet jacks, fork lift and ladder 

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.

Store #034
1920 Olympic St
Springfield
Oregon
United States
Post End Date
9/30/2017
US-CA-Apple Valley
15 hours ago

Job Summary

Sets-up and maintains the condition of the department according to company standards including bulk food bins and machines (e.g., honey, peanut butter, etc.). Consistently provides world class customer service to internal and external customers. Ensure product quality and selection. Performs other related work.

 

Typical Duties and Responsibilities

  • Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Breaks down freight by moving product, placing it in inventory, operating fork lift, etc.
  • Places product in barrels and dispensers by getting the product, moving it by cart, opening the box with a cutter, putting product in the correct location, etc.
  • Oversees the coffee area by grinding, making coffee, stocking, etc.
  • Maintains various machines (e.g., honey, peanut butter) by loading related machine with product, cleaning machine and area, maintaining supply of containers, etc.
  • Ensures safe/secure work environment.
  • Performs customer service duties (e.g., helping customers find product, etc.) and engages in suggestive selling techniques.
  • Maintains cleanliness and eye-appeal of work area, storage area, and selling floor.
  • Cleans work area by mopping, sweeping, taking out trash and garbage, etc.
  • Performs duties with honesty and integrity.
  • Performs other duties as assigned or needed.

Requirements

Ability to:

  • Consistently provide world class customer service to internal and external customers.
  • Work varied shifts between 6:00 am and 10:00 pm in a 24/7 operation; including night, weekends and holidays.
  • Communicate (hearing & speech) with customers to receive orders, up sell and perform customer relation skills.
  • Conduct visual inspections and read / follow guides, recipes and product labels.
  • Reach, lift, stack and maneuver objects of varying dimensions and weights up to approximately 20-30 lbs. frequently, and 30-50 lbs. occasionally within the range of floor level to overhead.
  • Push and pull handtrucks, carts and pallet jacks containing product of substantial weight.
  • Stand, walk and move rapidly for long periods of time.
  • Bend, stoop, twist, climb ladders, turn frequently.
  • Perform safe/quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.
  • Perform basic math (add, subtract, multiply and divide).
  • Exhibit manual dexterity and good hand /eye coordination.
  • Exhibit interpersonal skills through oral and written communication.
  • Work with potential hazards with respect to equipment, tools and work aides.
  • Use cleaning chemicals and handle related food products.
  • Wear hats, hairnets, gloves, and other personal protective equipment as required.
  • Must be 18 years of age or older.
  • Perform primary duties efficiently and accurately.

Additional Requirements:

  • Food Handlers Certification (Per State Laws).

Machines and Equipment Operated:

  • Includes such tools and equipment as knives, wrappers, scales, trash compactors, hand trucks, pallet jacks, fork lift, card board bailer and ladder.

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.

Store #065
19047 Bear Valley Road
Apple Valley
California
United States
Post End Date
9/27/2017
US-CA-Modesto
16 hours ago

 

Job Summary

 

Assist customers by providing over-the-counter service and customer service throughout the deli department. Operates and maintains the deli production areas, frying foods, operating the rotisserie oven, etc. Receives inventory, verifies receipt of ordered product and stocks in designated areas. Consistently provides world class customer service to internal and external customers. Performs other related work.

 

Typical Duties and Responsibilities

  • Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Takes orders, answers questions and performs suggestive selling.
  • Stocks, straightens and rotates the deli full serve cases and hot food cases as well as the deli freezer sections, self-serve, dry goods, “cheese island” and bread shelve display areas.
  • Prepares sandwiches, salads, etc. reading recipes, following instructions, mixing, washing, assembling, packaging product in containers, etc.
  • Fries food by getting the product from refrigerator or freezer, unpacking product, breading selected products, dropping product in shortening, setting timers ,stirring, draining, packing products in the reach-in-case, placing trays in the closed hot case, etc.
  • Prepares rotisserie products by marinating, seasoning, skewering, loading / unloading the product from the oven, packing or delivering to the correct location, disposing waste oils, etc.
  • Handles frozen product.
  • Prepares case by putting the product in fresh pans, rotating product, putting product back, filling, etc.
  • Displays items by bringing out case goods from the freezer, cooler, repacking & over wrapping, weighing / pricing product out, and placing in the desired location.
  • Writes out and prepares deli tray and special orders.
  • Writes production list after looking at product amounts still on shelf.
  • Cleans and maintains department equipment such as fryers, slicers, etc. by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning all appropriate parts with sanitizing solution.
  • Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
  • Receives inventory, stocks, verifies receipt of ordered product and orders.
  • Follows strict sanitary guidelines and completes associated records.
  • Performs other duties as assigned or needed. 
  • Understands and follows all food safety procedures and requirements.

Requirements

Ability to:                                                       

  • Consistently provide world class customer service to internal and external customers.
  • Work varied hours primarily between the hours of 5:00 am to 10:00 pm in a 24/7 operation; including night, weekends and holidays.
  • Work in a team-oriented, collaborative environment with a strong customer service orientation.
  • Communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills.
  • Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms.
  • Perform basic math (add, subtract, divide and multiply) and compute weights and measures.
  • Effectively manage time to ensure that deadlines are met.
  • Prioritize and perform a variety of simultaneous tasks (multi-tasking).
  • Operate kitchen utensils and equipment with manual dexterity, speed, accuracy and hand/eye coordination.
  • Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives) and work aides.
  • Complete training course and meet minimum time standards of productivity and accuracy.
  • Wear hair net, beard net and gloves and other personal protective equipment as required.
  • Use cleaning chemicals and handle related food products.
  • Stand, walk and move rapidly for extended periods of time.
  • Bend, stoop, twist, turn and reach over the counter and in tight areas frequently.
  • Lift up to 50 lbs. occasionally and reach, push and pull racks.
  • Handle refrigerated goods (-20°F to 28°F)
  • Work around machinery emitting heat (400°F rotisserie and 325°F hot shortening).
  • Demonstrate knowledge of product content and perishability, safety and sanitation procedures and department policies and government regulations.
  • Must be 18 years of age or older.
  • Perform primary duties efficiently and accurately.

Additional Requirements:

  • Food Handlers Certification (Per State Laws)

Machines and Equipment Operated:

  • Film over wrapper, digital scales, etc.
  • Knives and other kitchen utensils.
  • Electric Slicers
  • Deep fryers, ovens, etc.
  • Oil filtering machine
  • Dishwasher.
  • Trash compactor
  • Cardboard bailer
  • Hand, pallet jack

The above statements are intended to describe the general nature of work performed by the employees assigned to this job.  All employees must comply with Company policies and applicable laws.  The responsibilities, duties and qualifications required of personnel may vary. 

Store #021
2200 Plaza Parkway
Modesto
California
United States
Post End Date
9/27/2017
US-AZ-Chandler
16 hours ago

 

Job Summary

 

Assist customers by providing over-the-counter service and customer service throughout the deli department. Operates and maintains the deli production areas, frying foods, operating the rotisserie oven, etc. Receives inventory, verifies receipt of ordered product and stocks in designated areas. Consistently provides world class customer service to internal and external customers. Performs other related work.

 

Typical Duties and Responsibilities

  • Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Takes orders, answers questions and performs suggestive selling.
  • Stocks, straightens and rotates the deli full serve cases and hot food cases as well as the deli freezer sections, self-serve, dry goods, “cheese island” and bread shelve display areas.
  • Prepares sandwiches, salads, etc. reading recipes, following instructions, mixing, washing, assembling, packaging product in containers, etc.
  • Fries food by getting the product from refrigerator or freezer, unpacking product, breading selected products, dropping product in shortening, setting timers ,stirring, draining, packing products in the reach-in-case, placing trays in the closed hot case, etc.
  • Prepares rotisserie products by marinating, seasoning, skewering, loading / unloading the product from the oven, packing or delivering to the correct location, disposing waste oils, etc.
  • Handles frozen product.
  • Prepares case by putting the product in fresh pans, rotating product, putting product back, filling, etc.
  • Displays items by bringing out case goods from the freezer, cooler, repacking & over wrapping, weighing / pricing product out, and placing in the desired location.
  • Writes out and prepares deli tray and special orders.
  • Writes production list after looking at product amounts still on shelf.
  • Cleans and maintains department equipment such as fryers, slicers, etc. by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning all appropriate parts with sanitizing solution.
  • Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
  • Receives inventory, stocks, verifies receipt of ordered product and orders.
  • Follows strict sanitary guidelines and completes associated records.
  • Performs other duties as assigned or needed. 
  • Understands and follows all food safety procedures and requirements.

Requirements

Ability to:                                                       

  • Consistently provide world class customer service to internal and external customers.
  • Work varied hours primarily between the hours of 5:00 am to 10:00 pm in a 24/7 operation; including night, weekends and holidays.
  • Work in a team-oriented, collaborative environment with a strong customer service orientation.
  • Communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills.
  • Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms.
  • Perform basic math (add, subtract, divide and multiply) and compute weights and measures.
  • Effectively manage time to ensure that deadlines are met.
  • Prioritize and perform a variety of simultaneous tasks (multi-tasking).
  • Operate kitchen utensils and equipment with manual dexterity, speed, accuracy and hand/eye coordination.
  • Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives) and work aides.
  • Complete training course and meet minimum time standards of productivity and accuracy.
  • Wear hair net, beard net and gloves and other personal protective equipment as required.
  • Use cleaning chemicals and handle related food products.
  • Stand, walk and move rapidly for extended periods of time.
  • Bend, stoop, twist, turn and reach over the counter and in tight areas frequently.
  • Lift up to 50 lbs. occasionally and reach, push and pull racks.
  • Handle refrigerated goods (-20°F to 28°F)
  • Work around machinery emitting heat (400°F rotisserie and 325°F hot shortening).
  • Demonstrate knowledge of product content and perishability, safety and sanitation procedures and department policies and government regulations.
  • Must be 18 years of age or older.
  • Perform primary duties efficiently and accurately.

Additional Requirements:

  • Food Handlers Certification (Per State Laws)

Machines and Equipment Operated:

  • Film over wrapper, digital scales, etc.
  • Knives and other kitchen utensils.
  • Electric Slicers
  • Deep fryers, ovens, etc.
  • Oil filtering machine
  • Dishwasher.
  • Trash compactor
  • Cardboard bailer
  • Hand, pallet jack

The above statements are intended to describe the general nature of work performed by the employees assigned to this job.  All employees must comply with Company policies and applicable laws.  The responsibilities, duties and qualifications required of personnel may vary. 

Store #129
222 W. Willis Road
Chandler
Arizona
United States
Post End Date
9/29/2017
US-WA-Everett
16 hours ago

Job Summary

Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine. Provide customer service and ensures product quality and selection. Maintain cleanliness of department and equipment. Consistently provides world class customer service to internal and external customers. Perform other related work.

 

Typical Duties and Responsibilities

  • Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly, courteous customer service.
  • Answers questions from customers.
  • Engages in suggestive selling and other sales techniques.
  • Weighs, trays, grinds, wraps, and prices poultry and meat.
  • Prevents sale of spoiled and outdated product by following laws and company policy on weighing, labeling, code dating, processing re-worked or reduced-to-clear items, etc.
  • Ensures proper merchandising of product, signing, inventory level in retail cases, and eye-appeal of the department.
  • Ensures cleanliness and sanitation of work area, equipment, cutting room and retail cases according to company policy and legal regulations.
  • Stocks and rotates product.
  • Consolidates racks by moving trays from one rack to another.
  • Cleans mirrors, glass etc.
  • Performs other duties as assigned or needed.

Requirements

 

Ability to:

  • Consistently provide world class customer service to internal and external customers.
  • Work varied hours primarily between the hours of 5:00 am to 11:00 pm in a 24/7 operation; including night, weekends and holidays.
  • Perform friendly, courteous, tactful interactions and maintain composure in dealing with customer and co­workers.
  • Conduct visual inspections, read production guides and product labels.
  • Properly use cleaning chemicals in accordance with manufacture’s guidelines and instructions.
  • Properly handle related food products per State and County laws, and WinCo standards.
  • Read and follow written work assignments and instructions.
  • Communicate (hearing & speech) when working on the sales floor.
  • Reach, lift and maneuver objects of varying dimensions and weights up to approximately 25 lbs. frequently and 30 - 60 lbs. occasionally.
  • Push and pull fully loaded hand trucks and pallet jacks.
  • Perform repetitious arm movements required to wrap, slice and process products.
  • Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.
  • Perform safe, quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.
  • Work for prolonged periods of time in a refrigerated area (32 to 50 degrees Fahrenheit)
  • Work with hands exposed to moisture while handling and stocking poultry and meat.
  • Learn product variability, perishability, safety and sanitation procedures, and dept. policies.
  • Perform basic math (add, subtract, divide and multiply) and compute weights and measures.
  • Wear hats, hairnets, gloves, and other personal protective equipment as required.
  • Must be 18 years of age or older.
  • Perform primary duties with efficiency and accuracy.

Additional Requirements:

  • Food Handlers Certification (Per State Laws)

 

Machines and Equipment Operated:

  • Scales, wrapping machines, slicers, cubers, pallet jacks, bailer, and hand trucks.

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.

Store #104
9900 19Th Ave. So. East
Everett
Washington
United States
Post End Date
9/26/2017
US-CA-Visalia
16 hours ago

Job Summary

Sets-up and maintains the condition of the department according to company standards including bulk food bins and machines (e.g., honey, peanut butter, etc.). Consistently provides world class customer service to internal and external customers. Ensure product quality and selection. Performs other related work.

 

Typical Duties and Responsibilities

  • Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Breaks down freight by moving product, placing it in inventory, operating fork lift, etc.
  • Places product in barrels and dispensers by getting the product, moving it by cart, opening the box with a cutter, putting product in the correct location, etc.
  • Oversees the coffee area by grinding, making coffee, stocking, etc.
  • Maintains various machines (e.g., honey, peanut butter) by loading related machine with product, cleaning machine and area, maintaining supply of containers, etc.
  • Ensures safe/secure work environment.
  • Performs customer service duties (e.g., helping customers find product, etc.) and engages in suggestive selling techniques.
  • Maintains cleanliness and eye-appeal of work area, storage area, and selling floor.
  • Cleans work area by mopping, sweeping, taking out trash and garbage, etc.
  • Performs duties with honesty and integrity.
  • Performs other duties as assigned or needed.

Requirements

Ability to:

  • Consistently provide world class customer service to internal and external customers.
  • Work varied shifts between 6:00 am and 10:00 pm in a 24/7 operation; including night, weekends and holidays.
  • Communicate (hearing & speech) with customers to receive orders, up sell and perform customer relation skills.
  • Conduct visual inspections and read / follow guides, recipes and product labels.
  • Reach, lift, stack and maneuver objects of varying dimensions and weights up to approximately 20-30 lbs. frequently, and 30-50 lbs. occasionally within the range of floor level to overhead.
  • Push and pull handtrucks, carts and pallet jacks containing product of substantial weight.
  • Stand, walk and move rapidly for long periods of time.
  • Bend, stoop, twist, climb ladders, turn frequently.
  • Perform safe/quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.
  • Perform basic math (add, subtract, multiply and divide).
  • Exhibit manual dexterity and good hand /eye coordination.
  • Exhibit interpersonal skills through oral and written communication.
  • Work with potential hazards with respect to equipment, tools and work aides.
  • Use cleaning chemicals and handle related food products.
  • Wear hats, hairnets, gloves, and other personal protective equipment as required.
  • Must be 18 years of age or older.
  • Perform primary duties efficiently and accurately.

Additional Requirements:

  • Food Handlers Certification (Per State Laws).

Machines and Equipment Operated:

  • Includes such tools and equipment as knives, wrappers, scales, trash compactors, hand trucks, pallet jacks, fork lift, card board bailer and ladder.

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.

Store #061
3939 W. Caldwell Ave.
Visalia
California
United States
Post End Date
9/27/2017
US-CA-Sacramento
17 hours ago

Job Summary

Sets-up and maintains the condition of the department according to company standards. Consistently provides world class customer service to internal and external customers. Ensure product quality and selection. Performs other related work.

 

Typical Duties and Responsibilities

  • Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Maintains an atmosphere of enthusiastic customer awareness and interactive engagement with our customers with a willing emphasis toward providing fast, friendly customer service, willingly and promptly addressing and resolving and customer concern which may include immediate replacement of bad product, expediting product returns or refunds, help in locating items throughout the store and willingly taking them to the item.
  • Performs receiving duties including: verifying orders against invoices; reporting shortages and claims to ensure proper billing; breaking down loads and dating product; cutting cases; stacking, pricing and marking merchandise; maintaining produce storage area; etc.
  • Insures proper merchandising for freshness and quality of goods by through proper handling to minimize damage and spoilage of product, building produce displays; rotating stock; discarding outdated or spoiled product; ensuring proper pricing and signing of products; using related equipment such as box cutters, cardboard and trash compactors hand trucks, pallet jacks and fork lift; etc.
  • Maintains cleanliness and eye-appeal of work area, storage area, and selling floor.
  • Ensures safe/secure work environment.
  • Performs duties with honesty and integrity.
  • Performs other duties as assigned or needed.

Requirements

Experience:

  • Performing basic math (add, subtract, divide and multiple) and compute weights and measures. 

 

Ability to:

  • Consistently provide world class customer service to internal and external customers.
  • Work varied shifts between 4:00 am and 11:00 pm in a 24/7 operation; including night, weekends and holidays.
  • Conduct visual inspection of product, display, read written material, etc.
  • Communicate in writing to others.
  • Reach, lift and maneuver objects of varying dimensions and weights up to 50 lbs. frequently.
  • Push and pull fully loaded handtrucks and pallet jacks.
  • Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.
  • Perform safe/quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.
  • Work with hands exposed to ice, moisture, fruits and vegetables.
  • Work for prolonged periods of time is a refrigerated environment 34 – 55 degrees F.
  • Learn proper handling, preparation, seasonality, and perishability, product safety, sanitation procedures and department policies.
  • Wear hats, hairnets, gloves, and other personal protective equipment as required.
  • Must be 18 years of age or older.
  • Perform primary duties efficiently and accurately.

 

Additional Requirements:

  • Food Handlers Certification (Per State Laws).

 

Machines and Equipment Operated:

  • Includes such tools and equipment as knives, wrappers, scales, compactors, garbage disposals, hand trucks, pallet jacks, fork lift and ladder 

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.

Store #133
2300 Watt Avenue
Sacramento
California
United States
Post End Date
9/26/2017
US-WA-Everett
19 hours ago

Job Summary

Consistently provides world class customer service to internal and external customers by processing customer orders in an efficient, accurate, safe and courteous manner at a two aisle check stand, a multi station self-check-out lane, or customer service desk as assigned. Performs other related work.

 

Typical Duties and Responsibilities

  • Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service.
  • Operates check stand equipment such as a cash register, scanner and scale to process customer orders using two aisles to check customers.
  • Engages in suggestive selling and other sales techniques.
  • Processes monetary transactions (i.e., giving and receiving change, etc.) including cash, checks, gift certificates, travelers checks, food stamps, processing coupons, and refunds.
  • Maintains knowledge of current product location, monitors UPC codes and ensures proper pricing.
  • Maintains clean, neat and properly stocked check stand and ensures safe and secure work area.
  • Stocks, prices and rotates merchandise.
  • May be assigned to a multi station self-check-out lane as needed.
  • May be assigned to the customer service counter as needed.
  • Performs other duties as assigned or needed.

Requirements

Ability to:

  • Consistently provide world class customer service to internal and external customers.
  • Work varied shifts between 5:00 am and 1:00 am in a 24/7 operation; including night, weekends and holidays.

  • Perform friendly, courteous, tactful relations with customers and co-workers with composure.

  • Communicate (hearing and speech) to perform customer relation skills.
  • Complete written forms.
  • Conduct visual inspection, read information on merchandise, etc.
  • Lift and maneuver objects of varying dimensions and weights up to 20 lbs. frequently and perform repetitious work accurately.
  • Lift up to 50 lbs. occasionally.
  • Operate check stand equipment such as cash registers, scanners, and scales.
  • Stand for long periods of time, walk rapidly, bend, stoop, twist, and turn frequently for long periods of time.
  • Must be 18 years of age or older.

  • Manual dexterity and good hand/eye coordination.

  • Learn and memorize a considerable amount of information including PLU codes, location of products, check stand and keyboard procedures and company policies.
  • Ensure accuracy in recording sales and handling monetary transactions with mental alertness and basic math skills (add, subtract, multiply and divide).
  • Climb and balance on ladders when stocking shelves.
  • Use blades for box cutting.
  • Work in a cooler and freezer.
  • Use household cleaners to maintain work area (i.e., waxes, glass cleaner, etc.).
  • Work in varying weather conditions for performance of outdoor duties.
  • Perform primary duties efficiently and accurately.

Additional Requirements:

  • Food Handlers Certification (Per State Laws).

Machines and Equipment Operated:

  • Fork lift, electric and manual pallet jacks, hand truck, garbage and card board compactor.
  • Box knife 

The above statements are intended to describe the general nature of work performed by the employees assigned to this job.  All employees must comply with Company policies and applicable laws.  The responsibilities, duties and qualifications required of personnel may vary. 

 

Store #104
9900 19Th Ave. So. East
Everett
Washington
United States
Post End Date
9/26/2017
US-ID-BOISE
19 hours ago

Job Summary

 

Responsible for the daily management of assigned vendors, items and categories. Procures, controls and manages the inventory for assigned products. Maintains an acceptable product service level to meet promotional, seasonal and daily needs. Responsible for new item selection, implementation and category profitability. Investigates cost reductions and negotiates cost savings with vendors. Performs related work.

Typical Duties and Responsibilities

  • Responsible for the management of perishable inventory purchased by daily review of item usage, sales, inventory adjustments, and the creation of purchase orders to replenish inventory.

  • Maintains proper inventory levels to ensure high service levels and minimal out-of-stocks.

  • Examines, selects, orders and purchases products at the most favorable price consistent with quality, quantity, specification requirements and other established factors.

  • Cultivates effective relationships with vendors and brokers and leads vendor negotiations.

  • Establishes strategic relations with key suppliers that lead to new consumer and industry insights.

  • Collaborates with vendors and brokers on new items to maximize sales/profits for the department.

  • Negotiates with suppliers to achieve the most competitive pricing in order to secure an aggressive difference in pricing versus the market competition via special buys, backhaul agreements and vendor programs.

  • Investigates alternative distribution and cost options to achieve further savings.

  • Monitors integrity of assigned item pricing as well as promotional pricing.

  • Tracks and measures sales and profitability of assigned lines and performs analysis to determine impact on overall category profitability.

  • Initiates, manages and ensures timely completion of category reviews.

  • Uses various communication skills to keep key internal teams informed of promotions, cost advantages, product availability, market trends and vendor and item changes.

  • Coordinates with Division Vice Presidents, Department Vice Presidents, and Directors, retail pricing, advertising and space management on promotional buys and assigned items and categories.

  • Communicates effectively with stores, merchandising, procurement, and retail operations functioning as a liaison between Retail Operations and the Buying Department.

  • Continually assesses market competition by comparing WinCo’s product strategy with the industry including competitive store product mix checks on a regular basis.

  • Attends key trade shows.

Requirements

Education:

  • Bachelor’s degree in marketing, finance, economics or related field OR equivalent education, training and/or experience demonstrating considerable knowledge of negotiation, procurement and promotional practices in retail grocery in addition to experience listed below.

 

Experience:

  • Minimum four (4) years’ experience in grocery produce retail buying or related field.

  • Working with a rapidly growing and profitable organization.

  • Exhibiting strong ability to analyze data, make judgments and develop reports.

  • Representing subject matter expertise in the area of produce procurement.

  • Demonstrating strong working knowledge of Microsoft Office (Excel, Word, Outlook, etc.) software.

  • Demonstrating a track record of cost reductions and business results through effective negotiation strategies.

Ability to:

  • Be extremely self-motivated, take initiative and drive results.

  • Multi-task and work in a fast-paced, multiple-priority environment.

  • Work closely with procurement management, retail management, logistics and warehousing, quality assurance, and other departments.

  • Be highly organized and detail oriented.

  • Demonstrate experience with both commodity (whole case) and processed products

  • Negotiate contracts and terms in order to gain maximum advantage for costs and vendor funding opportunities.

  • Develop and maintain cooperative working relationships with fellow employees and outside contacts, user groups and vendors.

  • Write and speak clearly and succinctly in a variety of communication settings.

  • Respectfully challenge standard practices to find a better way to get things done.

  • Travel as needed.

  • Be available to respond to calls on urgent matters involving including after business hours, on weekends and holidays if necessary.

Preferred Education, Experience and/or Credentials:

  • Bachelor’s degree in marketing, finance, economics or related field AND experience in grocery retail buying demonstrating considerable knowledge of negotiation, procurement and promotional practices.

  • Experience with technology and systems related to produce quality assessment and sourcing such as iTrade and Foodlink.

  • Superior knowledge of produce specific information such as seasons, inflation / deflation cycles, vendors, and pricing.

  • Working knowledge of commodity source locations both domestically and internationally, growing and harvesting practices, environment and regulatory issues affecting production and the industry in general

  • Retail Grocery experience at store level

  • Knowledge of the retail grocery industry and corresponding products.

  • MBA

The above statements are intended to describe the general nature of work performed by the employees assigned to this job.  All employees must comply with Company policies and applicable laws.  The responsibilities, duties and qualifications required of personnel may vary.

Boise #000
650 N ARMSTRONG PLACE
BOISE
Idaho
United States
Post End Date
10/10/2017
US-WA-Federal Way
20 hours ago

Job Summary

Maintains and replenishes stock in a safe and efficient manner to meet customer purchasing needs. Consistently provides world class customer service to internal and external customers. Generally works between 9:00 pm to 9:00 am. Performs other related work.

 

Typical Duties and Responsibilities

  • Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Maintains the quality condition of all products; stocks, rotates, and faces product; discards outdated and spoiled products and maintains stockroom.
  • Cuts boxes in a precise manner and places small containers on shelves.
  • Maintains a safe, secure and sanitary work environment.
  • Orders products, cut cases, stacks, prices and marks merchandise.
  • Builds product displays and operates related equipment such as hand trucks and pallet jacks.
  • Performs all job duties and responsibilities with honesty and integrity.
  • May performs checking duties with an emphasis on providing friendly, courteous, customer service.
  • May train other employees.
  • Performs other duties as assigned or needed.

Requirements

Ability to:

  • Consistently provide world class customer service to internal and external customers.
  • Exhibit interpersonal skills with oral and written communication skills.
  • Work varied nights between 9:00 pm to 9:00 am in a 24/7 operation; including night, weekends and holidays.
  • Reach, lift, stack and maneuver objects of varying dimensions and weights up to 40 lbs. within the range of floor level to overhead frequently.
  • Lifts up to 50 lbs. occasionally.
  • Push and pull hand trucks and pallet jacks containing product of substantial weight.
  • Stand, walk and move rapidly for long periods of time.
  • Bend, stoop, twist and turn frequently.
  • Ensure safe and accurate completion of work activities.
  • Perform repetitious work accurately and with mental alertness.
  • Perform basic math (add, subtract, multiply and divide).
  • Learn and memorize location of products, check stand and keyboard procedures, company policies, PLU codes, inventory control merchandising, and shipping and receiving procedures.
  • Exhibit manual dexterity and good hand/ eye coordination to move freight.
  • Work in varying weather conditions for performance of outdoor duties.
  • Work with potential hazards with respect to equipment, tools and work aides.
  • Work in freezer and cooler.
  • Conduct visual inspection and merchandise being placed on shelves.
  • Perform tasks requiring manual dexterity for placement of small items on hooks, shelves, etc.
  • Must be 18 years of age or older.
  • Perform primary duties efficiently and accurately.

Additional Requirements:

  • Food Handlers Certification (Per State Laws).

Machines Operated:

  • Electric and manual pallet jacks, handtruck, garbage and card board compactor.
  • Fork lift as needed.
  • Box knife.

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.

Store #043
160 SW Campus Drive
Federal Way
Washington
United States
Post End Date
9/28/2017

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