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To accomplish any job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function of the job. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform these essential functions.

 

WinCo is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Search Results Page 27 of 27

Location : Location US-ID-Meridian
Posted Date 2 weeks ago(6/20/2022 2:33 PM)
Job Summary   Maintains and replenishes stock in a safe and efficient manner to meet customer purchasing needs. Maintains an atmosphere of friendly, courteous customer service with an emphasis of taking care of the customer. Generally works 6-8 hour shifts between the hours of 9:00 pm to 9:00 am.    Typical Duties and Responsibilities - Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. - Maintains the quality condition of all products; stocks, rotates, and faces product; discards outdated and spoiled products and maintains stockroom. - Cuts boxes in a precise manner and places small containers on shelves. - Maintains a safe, secure and sanitary work environment. - Orders products, cut cases, stacks, prices and marks merchandise. - Builds product displays and operates related equipment such as hand trucks and pallet jacks. - Performs all job duties and responsibilities with honesty and integrity. - May performs checking duties with an emphasis on providing friendly, courteous, customer service. - May train other employees. - Performs other duties as assigned or needed. Requirements Ability to: - Consistently provide friendly, courteous service to internal and external customers. - Exhibit interpersonal skills with oral and written communication skills. - Work varied nights in a 24/7 operation; including weekends and holidays. - Reach, lift, stack and maneuver objects of varying dimensions and weights up to 40 lbs. within the range of floor level to overhead frequently. - Lifts up to 50 lbs. occasionally. - Push and pull hand trucks and pallet jacks containing product of substantial weight. - Stand, walk and move rapidly for long periods of time. - Bend, stoop, twist and turn frequently. - Ensure safe and accurate completion of work activities. - Perform repetitious work accurately and with mental alertness. - Perform basic math (add, subtract, multiply and divide). - Learn and memorize location of products, check stand and keyboard procedures, company policies, PLU codes, inventory control merchandising, and shipping and receiving procedures. - Exhibit manual dexterity and good hand/ eye coordination to move freight. - Work in varying weather conditions for performance of outdoor duties. - Work with potential hazards with respect to equipment, tools and work aides. - Work in freezer and cooler. - Conduct visual inspection and merchandise being placed on shelves. - Perform tasks requiring manual dexterity for placement of small items on hooks, shelves, etc. - Must be 18 years of age or older. - Perform primary duties efficiently and accurately. Additional Requirements: - Food Handlers Certification (Per State Laws). Machines Operated: - Electric and manual pallet jacks, handtruck, garbage and card board compactor. - Fork lift as needed. - Box knife. The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.
City
Meridian
State
Idaho
Address
1050 S. Progress Ave
Country
United States
Post End Date
7/5/2022
Store #
Store #048
Location : Location US-ID-Lewiston
Posted Date 1 week ago(6/24/2022 1:11 PM)
Job Summary   Maintain desired level of fresh meat production. Ensure customer service, product quality, freshness and selection. Maintain cleanliness of department and equipment. Consistently provides friendly, courteous  customer service to internal and external customers. Performs other related work.   Typical Duties and Responsibilities - Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. - Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly, courteous customer service. - Engages in suggestive selling and other sales techniques. - Cuts, grinds, and wraps fresh meat products according to related quantity, quality and freshness standards. - Stocks and rotates product. - Ensures trim specifications are followed and proper temperatures are maintained in all phases of meat preparation, display and storage. - Prevents shrink and controls expenses. - Prevents sale of spoiled and/or outdated product by following legal regulations and company policy on weighing, labeling, code dating and the processing of re-worked or reduced-to-clear items. - Ensures proper merchandising of product, signing, inventory level in retail cases, and eye-appeal of the department. - Ensures cleanliness and sanitation of work area, equipment, cutting room and retail cases according to company policy and the law. - Performs other duties as assigned or needed. Requirements Ability to: - Consistently provide friendly, courteous service to internal and external customers. - Work varied hours primarily between the hours of 5:00 am to 11:00 pm in a 24/7 operation; including night, weekends and holidays. - Perform friendly, courteous, tactful interactions and maintain composure in dealing with customer and co-workers. - Conduct visual inspections, read production guides and product labels. - Properly use cleaning chemicals in accordance with manufacture’s guidelines and instructions. - Properly handle related food products per State and County laws, and WinCo standards. - Communicate with co-workers and follow written work assignments / instructions. - Reach, lift and maneuver objects of varying dimensions and weights up to approximately 80 lbs. frequently. - Push and pull fully loaded handtrucks and pallet jacks. - Perform repetitious arm and hand movements required to cut, slice and process meat products. - Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently. - Perform safe/quick movements and operate related equipment listed below with manual dexterity and hand /eye coordination. - Work with hands exposed to moisture. - Work for prolonged periods of time in a refrigerated area (32 to 50 degrees Fahrenheit), handling refrigerated goods (occasionally -20 degrees and frequently 28 degrees Fahrenheit). - Learn product variability, perishability, safety and sanitation procedures, and dept. policies. - Perform basic math (add, subtract, divide and multiply) and compute weights and measures. - Perform primary duties with efficiency and accuracy. - Wear hats, hairnets, gloves, and other personal protective equipment as required. Additional Requirements: - Food Handlers Certification (Per State Laws) Machines and Equipment Operated: - Scales, knives, band saws, meat tenderizers, meat slicers, grinders and bailer. The above statements are intended to describe the general nature of work performed by the employees assigned to this job.  All employees must comply with Company policies and applicable laws.  The responsibilities, duties and qualifications required of personnel may vary. 
City
Lewiston
State
Idaho
Address
2001 17th Street
Country
United States
Post End Date
7/9/2022
Store #
Store #128
Location : Location US-CA-Hemet
Posted Date 3 days ago(6/30/2022 11:43 AM)
Job Summary   Maintains and replenishes stock in a safe and efficient manner to meet customer purchasing needs. Maintains an atmosphere of friendly, courteous customer service with an emphasis of taking care of the customer. Generally works 6-8 hour shifts between the hours of 9:00 pm to 9:00 am.    Typical Duties and Responsibilities - Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. - Maintains the quality condition of all products; stocks, rotates, and faces product; discards outdated and spoiled products and maintains stockroom. - Cuts boxes in a precise manner and places small containers on shelves. - Maintains a safe, secure and sanitary work environment. - Orders products, cut cases, stacks, prices and marks merchandise. - Builds product displays and operates related equipment such as hand trucks and pallet jacks. - Performs all job duties and responsibilities with honesty and integrity. - May performs checking duties with an emphasis on providing friendly, courteous, customer service. - May train other employees. - Performs other duties as assigned or needed. Requirements Ability to: - Consistently provide friendly, courteous service to internal and external customers. - Exhibit interpersonal skills with oral and written communication skills. - Work varied nights in a 24/7 operation; including weekends and holidays. - Reach, lift, stack and maneuver objects of varying dimensions and weights up to 40 lbs. within the range of floor level to overhead frequently. - Lifts up to 50 lbs. occasionally. - Push and pull hand trucks and pallet jacks containing product of substantial weight. - Stand, walk and move rapidly for long periods of time. - Bend, stoop, twist and turn frequently. - Ensure safe and accurate completion of work activities. - Perform repetitious work accurately and with mental alertness. - Perform basic math (add, subtract, multiply and divide). - Learn and memorize location of products, check stand and keyboard procedures, company policies, PLU codes, inventory control merchandising, and shipping and receiving procedures. - Exhibit manual dexterity and good hand/ eye coordination to move freight. - Work in varying weather conditions for performance of outdoor duties. - Work with potential hazards with respect to equipment, tools and work aides. - Work in freezer and cooler. - Conduct visual inspection and merchandise being placed on shelves. - Perform tasks requiring manual dexterity for placement of small items on hooks, shelves, etc. - Must be 18 years of age or older. - Perform primary duties efficiently and accurately. Additional Requirements: - Food Handlers Certification (Per State Laws). Machines Operated: - Electric and manual pallet jacks, handtruck, garbage and card board compactor. - Fork lift as needed. - Box knife. The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.
City
Hemet
State
California
Address
4602 W Florida Ave
Country
United States
Post End Date
7/5/2022
Store #
Store #071
Location : Location US-CA-Roseville
Posted Date 3 weeks ago(6/14/2022 11:07 AM)
Job Summary   Assist customers in the seafood department by providing over-the-counter service and assisting customers with questions and orders. Operates and maintains the seafood area, prepares the area for seafood sales. Receives inventory, verifies receipt of ordered product and stocks in designated areas. Consistently provides friendly, courteous customer service to internal and external customers. Performs other related work.   Typical Duties and Responsibilities   - Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. - Maintains and encourages an atmosphere of fast, friendly courteous customer service by serving customers from all department service cases by taking orders, answering questions and suggestive selling. - Inspects all seafood product for quality and freshness, rotates and transfers back stock to clean iced luggers. Follows all Food Safety Handling rules as applied to proper receiving and rotating of raw and cooked seafood. - Handles frozen product, fresh seafood, cuts and prepares all seafood products required for total daily sales according to SOP (e.g., salmon, halibut, etc.) for purchase or selling. - Prepares case by pulling product out of the case, re-icing the case, putting the product in fresh pans, rotating product, putting product back, filling, etc. - Displays frozen items by bringing out case goods from the freezer, repacking & over wrapping, weighing and pricing product out, and placing in the desired location. Ices fresh freight by putting it in luggers, unpacking, etc. - Re-packs freight by bringing luggers out, draining water and putting in new ice. - Merchandises the frozen seafood and refrigerated self-serve seafood areas while insuring proper rotation and code dates. - Merchandises the fresh seafood display cases by following the SOP standard for fresh fish display. - Places proper signage on all products which includes pricing, description, code dating, and COOL information on all required products. - Assist in the Deli Department when required and after all primary duties have been completed, including covering breaks and lunches in the Deli Department when needed. - Maintains a constant awareness of customer and employee safety. Ensures the department/area of responsibility is kept clear of excess carts, baskets, garbage, etc. - Maintains cleanliness, organization and eye-appeal of the seafood sales and frozen and fresh seafood storage areas, equipment and displays according to company policy and legal regulations. - Cleans and maintains department equipment by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning all appropriate parts with sanitizing solution. - Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; sweeping and mopping floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc. - Receives inventory, stocks, verifies receipt of ordered product and orders. - Follows strict sanitary guidelines and completes associated records. - Fill department racks/shelves, displays, coolers, handle and use cleaning materials, department machines and equipment, perform other department duties as needed or directed. - Stocks and rotates merchandise in any area of the store as needed. - Performs other duties as assigned or needed. Requirements   Ability to:  - Consistently provide friendly, courteous service to internal and external customers. - Work varied hours primarily between the hours of 6:00 am to 10:00 pm in a 24/7 operation; including night, weekends and holidays. - Perform all duties described in the deli clerk job description when necessary. - Demonstrating initiative and self-direction to perform a variety of simultaneous skills (multi-tasking). - Properly use cleaning chemicals in accordance with manufacture’s guidelines and instructions. - Handle refrigerated and frozen food products and enter frozen and cold storage areas. - Perform basic math (add, subtract, multiply and divide) and compute weights and measures. - Properly handle food products per State and County laws, and WinCo standards. - Wear hat, hair net and other protective clothing. - Effectively communicate with superiors concerning goals and methods. - Reach, lift and maneuver objects of varying dimensions and weights up to 60 lbs. frequently. - Stand for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently. - Perform duties with mental alertness involving potential hazards with respect to related procedures, machines, equipment and work aides. - Understand state & federal regulations if certification is needed. - Must be 18 years of age or older. - Perform primary duties efficiently and accurately.   Additional Requirements: - Food Handlers Certification (Per State Laws) Machines and Equipment Operated: - Refer to the deli clerk job description for complete list. The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.
City
Roseville
State
California
Address
10151 Fairway Drive
Country
United States
Post End Date
7/5/2022
Store #
Store #031
Location : Location US-CA-Roseville
Posted Date 3 weeks ago(6/14/2022 11:03 AM)
Job Summary   Sets-up and maintains the condition of the department according to company standards. Consistently provides friendly, courteous service to internal and external customers. Ensure product quality and selection. Performs other related work.   Typical Duties and Responsibilities - Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. - Maintains an atmosphere of enthusiastic customer awareness and interactive engagement with our customers with a willing emphasis toward providing fast, friendly customer service, willingly and promptly addressing and resolving and customer concern which may include immediate replacement of bad product, expediting product returns or refunds, help in locating items throughout the store and willingly taking them to the item. - Performs receiving duties including: verifying orders against invoices; reporting shortages and claims to ensure proper billing; breaking down loads and dating product; cutting cases; stacking, pricing and marking merchandise; maintaining produce storage area; etc. - Insures proper merchandising for freshness and quality of goods by through proper handling to minimize damage and spoilage of product, building produce displays; rotating stock; discarding outdated or spoiled product; ensuring proper pricing and signing of products; using related equipment such as box cutters, cardboard and trash compactors hand trucks, pallet jacks and fork lift; etc. - Maintains cleanliness and eye-appeal of work area, storage area, and selling floor. - Ensures safe/secure work environment. - Performs duties with honesty and integrity. - Performs other duties as assigned or needed. Requirements Experience: - Performing basic math (add, subtract, divide and multiple) and compute weights and measures.    Ability to: - Consistently provide friendly, courteous service to internal and external customers. - Work varied shifts between 4:00 am and 11:00 pm in a 24/7 operation; including night, weekends and holidays. - Conduct visual inspection of product, display, read written material, etc. - Communicate in writing to others. - Reach, lift and maneuver objects of varying dimensions and weights up to 50 lbs. frequently. - Push and pull fully loaded handtrucks and pallet jacks. - Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently. - Perform safe/quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination. - Work with hands exposed to ice, moisture, fruits and vegetables. - Work for prolonged periods of time is a refrigerated environment 34 – 55 degrees F. - Learn proper handling, preparation, seasonality, and perishability, product safety, sanitation procedures and department policies. - Wear hats, hairnets, gloves, and other personal protective equipment as required. - Must be 16 years of age or older. - Perform primary duties efficiently and accurately.   Additional Requirements: - Food Handlers Certification (Per State Laws).   Machines and Equipment Operated: - Includes such tools and equipment as knives, wrappers, scales, compactors, garbage disposals, hand trucks, pallet jacks, fork lift and ladder  For minors hired, hours may differ as well as machines and equipment operated.   The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.
City
Roseville
State
California
Address
10151 Fairway Drive
Country
United States
Post End Date
7/5/2022
Store #
Store #031
Location : Location US-ID-Boise
Posted Date 3 weeks ago(6/13/2022 3:06 PM)
Job Summary Maintains the cleanliness level needed to provide a safe, clean working environment at the Distribution Center on a consistent basis.   Typical Duties and Responsibilities - Collects and empties large trash containers and cans placed throughout warehouse daily; ensures trash was sorted and separated based on container designation (such as cardboard and plastic) and is properly disposed of based on type and recyclables. Cleans and replaces containers daily. - Mops and cleans-up spills from damaged product such as broken bottles or seals from bleach, syrup, vegetable oil, etc. Ensures safety guidelines are followed in regards to disposal of spilled product, (i.e. no mixing of spilled bleach with ammonia, etc.). Monitors and replaces mop buckets at the ends of aisles, ensuring clean, fresh water, as needed. - Performs general housekeeping functions including removal of plastic, string, sticks, cardboard, etc. from aisles, ground level product slots, dock and battery storage areas, ensuring clear and safe paths for power equipment and employees. - Gathers and loads broken pallets and bins with plastic for recycling on designated trailers for processing at the Reclamation Center - Refills propane tanks, replaces burned out dock lights, restocks wrappers with shrink wrap, replaces blades in string cutters, etc. as needed. - Unload WinCo plastic pallet trailers. Fill and maintain marked plastic pallet slots. - Cleans-up spilled product (i.e. rice, flour, dog food, etc.) in the bulk food and non-boxed product sections. Conducts daily routine spot-checks for pest invasion. Monitors and replaces rodent traps. Communicates issues to supervisors. - Maintains water drains in high humidity product storage rooms and sanitation areas; communicates drainage issues to facility maintenance. Scrapes and removes ice build-up on doors, floors, ceilings or walls within the freezer. Eliminates possible slip hazards. - Removes damaged or contaminated product that has been placed in designated plastic bins by warehousemen in a timely manner. Loads product on trailers and sends to the Reclamation Center for processing. Sanitizes and/or replaces the plastic bins, as needed. Identifies unnecessary and/or excessive disposals of product, communicating issues to supervisors. - Retrieves case product from reserve slots/racking up to 32 feet high utilizing a man-up forklift, including cases that have fallen from pallets, are unsafe to move by forklift or are damaged. Adheres to safe operating standards as outlined in certification process for the man-up forklift. - Sweeps and scrubs concrete floors of debris, dust and spills utilizing a power operated sweeper/scrubber. Picks-up surpluses of standing water due to movement of frozen and/or ice-packed product in perishable areas. Adheres to safe operating standards as outlined in certification process of sweeper/scrubber. - Performs the deep-cleaning process of ground level storage slots, including the removal of product and debris from slots and the scrubbing/sanitation of surrounding areas on an as needed basis. Ensures slots are sanitized and free of possible contamination, maintaining food storage safety. - Ensures that all safety procedures and policies are followed, complying with OSHA standards. Maintains a clean, neat and orderly work area. - Completes assignments as outlined on daily task sheets, remaining focused and on task throughout the shift and ensuring cleanliness standards are being met. - Performs other duties as assigned or needed. Requirements   Ability to: - Work in an environment which includes concrete floors and temperatures ranging -12 degrees F in the freezer to 34 degrees and high humidity in chilled areas, to ambient non-air conditioned warehouse areas. - Work various shifts and days in a 24/7 operation; including nights, weekends, and holidays. - Demonstrate initiative and self-direction to perform a variety of simultaneous skills (multi­tasking), effectively managing time to ensure deadlines are met. - Operate specialized equipment such as rack retrieval, man-up forklift, propane refueling, boom and scissor lifts, pressure washers, etc., safely and efficiently. Meet certification requirements for powered industrial equipment. - Perform repetitious work accurately and with mental alertness. - Stand, walk and move rapidly throughout a shift. - Bend, stoop, twist and turn frequently. - Reach, lift, and maneuver objects of varying dimensions and weights up to approximately 50 lbs. frequently and 80-100 lbs. occasionally, within the range of floor level to overhead. - Learn and memorize warehouse physical layout and operating procedures. - Communicate utilizing comprehensive verbal, written and inter-personal communication skills. - Exhibit manual dexterity, hand/eye coordination, and depth perception. - Conduct visual inspections, read labels, printouts, computer screens, etc. - Establish and maintain good rapport with co-workers, supervisors and others. - Perform primary duties safely with efficiency and accuracy. Machines and Equipment Operated: - Forklift, Powered Pallet Jack, Man-up Forklift, Sweeper/Scrubber, propane refueling tank, boom and scissor lifts, pressure washers. - Hand held radio frequency computer devices. - Office machines (computer terminal, copier/scanner, 10-key, fax machine, telephone, etc.). The above statements are intended to describe the general nature of work performed by the employees assigned to this job.  All employees must comply with Company policies and applicable laws.  The responsibilities, duties and qualifications required of personnel may vary. 
City
Boise
State
Idaho
Address
2390 E. Freight Street
Country
United States
Post End Date
7/9/2022
Store #
Distribution Center #091
Location : Location US-WA-Federal Way
Posted Date 2 weeks ago(6/21/2022 3:40 PM)
Job Summary Consistently provides friendly, courteous customer service to internal and external customers by processing customer orders in an efficient, accurate, safe and courteous manner at a two aisle check stand, a multi station self-check-out lane, or customer service desk as assigned. Performs other related work.   Typical Duties and Responsibilities - Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. - Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service. - Operates check stand equipment such as a cash register, scanner and scale to process customer orders using two aisles to check customers. - Engages in suggestive selling and other sales techniques. - Processes monetary transactions (i.e., giving and receiving change, etc.) including cash, checks, gift certificates, travelers checks, food stamps, processing coupons, and refunds. - Maintains knowledge of current product location, monitors UPC codes and ensures proper pricing. - Maintains clean, neat and properly stocked check stand and ensures safe and secure work area. - Stocks, prices and rotates merchandise. - May be assigned to a multi station self-check-out lane as needed. - May be assigned to the customer service counter as needed. - Performs other duties as assigned or needed. Requirements Ability to: - Consistently provide friendly, courteous service to internal and external customers. - Work varied shifts between 5:00 am and 1:00 am in a 24/7 operation; including night, weekends and holidays. - Perform friendly, courteous, tactful relations with customers and co-workers with composure. - Communicate (hearing and speech) to perform customer relation skills. - Complete written forms. - Conduct visual inspection, read information on merchandise, etc. - Lift and maneuver objects of varying dimensions and weights up to 20 lbs. frequently and perform repetitious work accurately. - Lift up to 50 lbs. occasionally. - Operate check stand equipment such as cash registers, scanners, and scales. - Stand for long periods of time, walk rapidly, bend, stoop, twist, and turn frequently for long periods of time. - Must be 16 years of age or older. - Manual dexterity and good hand/eye coordination. - Learn and memorize a considerable amount of information including PLU codes, location of products, check stand and keyboard procedures and company policies. - Ensure accuracy in recording sales and handling monetary transactions with mental alertness and basic math skills (add, subtract, multiply and divide). - Climb and balance on ladders when stocking shelves. - Use blades for box cutting. - Work in a cooler and freezer. - Use household cleaners to maintain work area (i.e., waxes, glass cleaner, etc.). - Work in varying weather conditions for performance of outdoor duties. - Perform primary duties efficiently and accurately. Additional Requirements: - Food Handlers Certification (Per State Laws). Machines and Equipment Operated: - Fork lift, electric and manual pallet jacks, hand truck, garbage and card board compactor. - Box knife  For minors hired, hours may differ as well as machines and equipment operated.   The above statements are intended to describe the general nature of work performed by the employees assigned to this job.  All employees must comply with Company policies and applicable laws.  The responsibilities, duties and qualifications required of personnel may vary.   
City
Federal Way
State
Washington
Address
160 SW Campus Dr
Country
United States
Post End Date
7/9/2022
Store #
Store #043
Location : Location US-CA-Eureka
Posted Date 3 weeks ago(6/15/2022 6:44 PM)
Job Summary   Assist customers in the seafood department by providing over-the-counter service and assisting customers with questions and orders. Operates and maintains the seafood area, prepares the area for seafood sales. Receives inventory, verifies receipt of ordered product and stocks in designated areas. Consistently provides friendly, courteous customer service to internal and external customers. Performs other related work.   Typical Duties and Responsibilities   - Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. - Maintains and encourages an atmosphere of fast, friendly courteous customer service by serving customers from all department service cases by taking orders, answering questions and suggestive selling. - Inspects all seafood product for quality and freshness, rotates and transfers back stock to clean iced luggers. Follows all Food Safety Handling rules as applied to proper receiving and rotating of raw and cooked seafood. - Handles frozen product, fresh seafood, cuts and prepares all seafood products required for total daily sales according to SOP (e.g., salmon, halibut, etc.) for purchase or selling. - Prepares case by pulling product out of the case, re-icing the case, putting the product in fresh pans, rotating product, putting product back, filling, etc. - Displays frozen items by bringing out case goods from the freezer, repacking & over wrapping, weighing and pricing product out, and placing in the desired location. Ices fresh freight by putting it in luggers, unpacking, etc. - Re-packs freight by bringing luggers out, draining water and putting in new ice. - Merchandises the frozen seafood and refrigerated self-serve seafood areas while insuring proper rotation and code dates. - Merchandises the fresh seafood display cases by following the SOP standard for fresh fish display. - Places proper signage on all products which includes pricing, description, code dating, and COOL information on all required products. - Assist in the Deli Department when required and after all primary duties have been completed, including covering breaks and lunches in the Deli Department when needed. - Maintains a constant awareness of customer and employee safety. Ensures the department/area of responsibility is kept clear of excess carts, baskets, garbage, etc. - Maintains cleanliness, organization and eye-appeal of the seafood sales and frozen and fresh seafood storage areas, equipment and displays according to company policy and legal regulations. - Cleans and maintains department equipment by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning all appropriate parts with sanitizing solution. - Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; sweeping and mopping floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc. - Receives inventory, stocks, verifies receipt of ordered product and orders. - Follows strict sanitary guidelines and completes associated records. - Fill department racks/shelves, displays, coolers, handle and use cleaning materials, department machines and equipment, perform other department duties as needed or directed. - Stocks and rotates merchandise in any area of the store as needed. - Performs other duties as assigned or needed. Requirements   Ability to:  - Consistently provide friendly, courteous service to internal and external customers. - Work varied hours primarily between the hours of 6:00 am to 10:00 pm in a 24/7 operation; including night, weekends and holidays. - Perform all duties described in the deli clerk job description when necessary. - Demonstrating initiative and self-direction to perform a variety of simultaneous skills (multi-tasking). - Properly use cleaning chemicals in accordance with manufacture’s guidelines and instructions. - Handle refrigerated and frozen food products and enter frozen and cold storage areas. - Perform basic math (add, subtract, multiply and divide) and compute weights and measures. - Properly handle food products per State and County laws, and WinCo standards. - Wear hat, hair net and other protective clothing. - Effectively communicate with superiors concerning goals and methods. - Reach, lift and maneuver objects of varying dimensions and weights up to 60 lbs. frequently. - Stand for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently. - Perform duties with mental alertness involving potential hazards with respect to related procedures, machines, equipment and work aides. - Understand state & federal regulations if certification is needed. - Must be 18 years of age or older. - Perform primary duties efficiently and accurately.   Additional Requirements: - Food Handlers Certification (Per State Laws) Machines and Equipment Operated: - Refer to the deli clerk job description for complete list. The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.
City
Eureka
State
California
Address
636 W. Harris
Country
United States
Post End Date
6/21/2099
Store #
Store #007

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