WinCo Foods

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Here are our current job openings. Please click on the job title for more information, double check location and apply from that page if you are interested.


To accomplish any job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function of the job. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform these essential functions.

 

WinCo is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Search Results Page 27 of 28

Location : Location US-OR-Myrtle Creek
Posted Date 3 weeks ago(11/16/2021 10:26 AM)
Job Summary Accurately selects product and prepares store orders for shipment. Processes inbound and outbound freight; moves, loads, receives, locates, relocates, stacks and counts product. Operates powered, industrial equipment in a safe and efficient manner.   Typical Duties and Responsibilities - Picks orders by selecting items from the warehouse according to a pick list created from store orders. Places items on a pallet ensuring product integrity, stability and safety. Stages completed pallets at assigned dock doors for shipment. - Operates Forklifts, picking-up and putting away pallets of product from receiving docks and places them into reserve slots. Lets down pallets of product from reserve slots and places them in pick slots to replenish order picking inventory. Pulls full pallet orders for stores and stages them at the assigned dock doors for shipment. - Receives product, ensuring it is accurately checked and counted. Confirms product is free of damage and infestation; has adequate shelf life and is at proper temperature; all documentation is correct, etc. Verifies description, UPC, quality, quantity, labeling, etc. corresponds with the Bill of Lading and Purchase Order. Documents discrepancies properly. - Accounts for all product assigned to each load. Compares the quantity, quality, labeling to the load control documents. Arranges in proper delivery sequence; consolidates and loads product such that legal weight distribution on axle groups and product integrity will be maintained throughout the travel and delivery process. - Meets established company standards on a daily basis including productivity, safety, sanitation, etc. - Ensures that all safety procedures and policies are followed; comply with OSHA standards. Maintains a clean, neat and orderly work area. - Performs other duties as assigned or needed.                                                           Requirements Ability to: - Work in environments which include concrete floors and a variety of temperatures ranging -12 degrees F in the freezer to 34 degrees and high humidity in chilled areas, to ambient non-air conditioned warehouse areas. - Work various shifts and days in a 24/7 operation; including nights, weekends, and holidays. - Demonstrate initiative and self-direction to effectively manage time - Obtain necessary licensing / certification to safely and efficiently operate required equipment including powered industrial forklifts, powered pallet jacks, shrink-wrap machines and radio frequency computer terminals. - Learn and memorize warehouse physical layout and operating procedures. - Quickly and accurately perform basic math functions (addition, subtraction, multiplication and division) without the aid of a calculator; visualize and calculate quantities in three dimensional stacked arrangements and tier); calculate proper distribution of weights and volumes within a trailer while loading. - Communicate utilizing comprehensive verbal, written and inter-personal communication skills. - Exhibit manual dexterity, hand/eye coordination, and depth perception. - Perform repetitious work accurately and with mental alertness. - Stand, walk and move rapidly throughout a shift. - Bend, stoop, twist and turn frequently. - Reach, lift, stack and maneuver objects of varying dimensions and weights up to approximately 50 lbs. frequently and 80-100 lbs. occasionally, within the range of floor level to overhead. - Establish and maintain good rapport with co-workers, supervisors and others. - Prioritize and perform a variety of simultaneous tasks (multi-tasking). - Perform primary duties safely with efficiency and accuracy. - Perform primary duties with efficiency, accuracy honesty and integrity.   Machines and Equipment Operated: - Forklift, Powered Pallet Jack, Hand held radio frequency computer devices, Computer keyboard, and mouse.   The above statements are intended to describe the general nature of work performed by the employees assigned to this job.  All employees must comply with Company policies and applicable laws.  The responsibilities, duties and qualifications required of personnel may vary. 
City
Myrtle Creek
State
Oregon
Address
325 Industrial Way Rd
Country
United States
Post End Date
12/8/2021
Store #
Distribution Center #094
Location : Location US-CA-Hemet
Posted Date 4 days ago(12/3/2021 11:26 AM)
  Job Summary   Assist customers by providing over-the-counter service and customer service throughout the deli department. Operates and maintains the deli production areas, frying foods, operating the rotisserie oven, etc. Receives inventory, verifies receipt of ordered product and stocks in designated areas. Consistently provides friendly, courteous customer service to internal and external customers. Performs other related work.   Typical Duties and Responsibilities - Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. - Takes orders, answers questions and performs suggestive selling. - Stocks, straightens and rotates the deli full serve cases and hot food cases as well as the deli freezer sections, self-serve, dry goods, “cheese island” and bread shelve display areas. - Prepares sandwiches, salads, etc. reading recipes, following instructions, mixing, washing, assembling, packaging product in containers, etc. - Fries food by getting the product from refrigerator or freezer, unpacking product, breading selected products, dropping product in shortening, setting timers ,stirring, draining, packing products in the reach-in-case, placing trays in the closed hot case, etc. - Prepares rotisserie products by marinating, seasoning, skewering, loading / unloading the product from the oven, packing or delivering to the correct location, disposing waste oils, etc. - Handles frozen product. - Prepares case by putting the product in fresh pans, rotating product, putting product back, filling, etc. - Displays items by bringing out case goods from the freezer, cooler, repacking & over wrapping, weighing / pricing product out, and placing in the desired location. - Writes out and prepares deli tray and special orders. - Writes production list after looking at product amounts still on shelf. - Cleans and maintains department equipment such as fryers, slicers, etc. by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning all appropriate parts with sanitizing solution. - Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc. - Receives inventory, stocks, verifies receipt of ordered product and orders. - Follows strict sanitary guidelines and completes associated records. - Performs other duties as assigned or needed.  - Understands and follows all food safety procedures and requirements. Requirements Ability to:                                                        - Consistently provide friendly, courteous service to internal and external customers. - Work varied hours primarily between the hours of 5:00 am to 10:00 pm in a 24/7 operation; including night, weekends and holidays. - Work in a team-oriented, collaborative environment with a strong customer service orientation. - Communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills. - Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms. - Perform basic math (add, subtract, divide and multiply) and compute weights and measures. - Effectively manage time to ensure that deadlines are met. - Prioritize and perform a variety of simultaneous tasks (multi-tasking). - Operate kitchen utensils and equipment with manual dexterity, speed, accuracy and hand/eye coordination. - Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives) and work aides. - Complete training course and meet minimum time standards of productivity and accuracy. - Wear hair net, beard net and gloves and other personal protective equipment as required. - Use cleaning chemicals and handle related food products. - Stand, walk and move rapidly for extended periods of time. - Bend, stoop, twist, turn and reach over the counter and in tight areas frequently. - Lift up to 50 lbs. occasionally and reach, push and pull racks. - Handle refrigerated goods (-20°F to 28°F) - Work around machinery emitting heat (400°F rotisserie and 325°F hot shortening). - Demonstrate knowledge of product content and perishability, safety and sanitation procedures and department policies and government regulations. - Must be 18 years of age or older. - Perform primary duties efficiently and accurately. Additional Requirements: - Food Handlers Certification (Per State Laws) Machines and Equipment Operated: - Film over wrapper, digital scales, etc. - Knives and other kitchen utensils. - Electric Slicers - Deep fryers, ovens, etc. - Oil filtering machine - Dishwasher. - Trash compactor - Cardboard bailer - Hand, pallet jack The above statements are intended to describe the general nature of work performed by the employees assigned to this job.  All employees must comply with Company policies and applicable laws.  The responsibilities, duties and qualifications required of personnel may vary. 
City
Hemet
State
California
Address
4602 W Florida Ave
Country
United States
Post End Date
12/11/2021
Store #
Store #071
Location : Location US-TX-Fort Worth
Posted Date 2 days ago(12/6/2021 10:34 AM)
Job Summary Consistently provides friendly, courteous customer service to internal and external customers by processing customer orders in an efficient, accurate, safe and courteous manner at a two aisle check stand, a multi station self-check-out lane, or customer service desk as assigned. Performs other related work.   Typical Duties and Responsibilities - Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. - Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service. - Operates check stand equipment such as a cash register, scanner and scale to process customer orders using two aisles to check customers. - Engages in suggestive selling and other sales techniques. - Processes monetary transactions (i.e., giving and receiving change, etc.) including cash, checks, gift certificates, travelers checks, food stamps, processing coupons, and refunds. - Maintains knowledge of current product location, monitors UPC codes and ensures proper pricing. - Maintains clean, neat and properly stocked check stand and ensures safe and secure work area. - Stocks, prices and rotates merchandise. - May be assigned to a multi station self-check-out lane as needed. - May be assigned to the customer service counter as needed. - Performs other duties as assigned or needed. Requirements Ability to: - Consistently provide friendly, courteous service to internal and external customers. - Work varied shifts between 5:00 am and 1:00 am in a 24/7 operation; including night, weekends and holidays. - Perform friendly, courteous, tactful relations with customers and co-workers with composure. - Communicate (hearing and speech) to perform customer relation skills. - Complete written forms. - Conduct visual inspection, read information on merchandise, etc. - Lift and maneuver objects of varying dimensions and weights up to 20 lbs. frequently and perform repetitious work accurately. - Lift up to 50 lbs. occasionally. - Operate check stand equipment such as cash registers, scanners, and scales. - Stand for long periods of time, walk rapidly, bend, stoop, twist, and turn frequently for long periods of time. - Must be 18 years of age or older. - Manual dexterity and good hand/eye coordination. - Learn and memorize a considerable amount of information including PLU codes, location of products, check stand and keyboard procedures and company policies. - Ensure accuracy in recording sales and handling monetary transactions with mental alertness and basic math skills (add, subtract, multiply and divide). - Climb and balance on ladders when stocking shelves. - Use blades for box cutting. - Work in a cooler and freezer. - Use household cleaners to maintain work area (i.e., waxes, glass cleaner, etc.). - Work in varying weather conditions for performance of outdoor duties. - Perform primary duties efficiently and accurately. Additional Requirements: - Food Handlers Certification (Per State Laws). Machines and Equipment Operated: - Fork lift, electric and manual pallet jacks, hand truck, garbage and card board compactor. - Box knife  The above statements are intended to describe the general nature of work performed by the employees assigned to this job.  All employees must comply with Company policies and applicable laws.  The responsibilities, duties and qualifications required of personnel may vary.   
City
Fort Worth
State
Texas
Address
8000 Crowley Rd
Country
United States
Post End Date
12/9/2021
Store #
Store #120
Location : Location US-ID-Boise
Posted Date 4 weeks ago(11/11/2021 12:28 PM)
Job Summary Accurately selects product and prepares store orders for shipment. Processes inbound and outbound freight; moves, loads, receives, locates, relocates, stacks and counts product. Operates powered, industrial equipment in a safe and efficient manner.   Typical Duties and Responsibilities - Picks orders by selecting items from the warehouse according to a pick list created from store orders. Places items on a pallet ensuring product integrity, stability and safety. Stages completed pallets at assigned dock doors for shipment. - Operates Forklifts, picking-up and putting away pallets of product from receiving docks and places them into reserve slots. Lets down pallets of product from reserve slots and places them in pick slots to replenish order picking inventory. Pulls full pallet orders for stores and stages them at the assigned dock doors for shipment. - Receives product, ensuring it is accurately checked and counted. Confirms product is free of damage and infestation; has adequate shelf life and is at proper temperature; all documentation is correct, etc. Verifies description, UPC, quality, quantity, labeling, etc. corresponds with the Bill of Lading and Purchase Order. Documents discrepancies properly. - Accounts for all product assigned to each load. Compares the quantity, quality, labeling to the load control documents. Arranges in proper delivery sequence; consolidates and loads product such that legal weight distribution on axle groups and product integrity will be maintained throughout the travel and delivery process. - Meets established company standards on a daily basis including productivity, safety, sanitation, etc. - Ensures that all safety procedures and policies are followed; comply with OSHA standards. Maintains a clean, neat and orderly work area. - Performs other duties as assigned or needed.                                                           Requirements Ability to: - Work in environments which include concrete floors and a variety of temperatures ranging -12 degrees F in the freezer to 34 degrees and high humidity in chilled areas, to ambient non-air conditioned warehouse areas. - Work various shifts and days in a 24/7 operation; including nights, weekends, and holidays. - Demonstrate initiative and self-direction to effectively manage time - Obtain necessary licensing / certification to safely and efficiently operate required equipment including powered industrial forklifts, powered pallet jacks, shrink-wrap machines and radio frequency computer terminals. - Learn and memorize warehouse physical layout and operating procedures. - Quickly and accurately perform basic math functions (addition, subtraction, multiplication and division) without the aid of a calculator; visualize and calculate quantities in three dimensional stacked arrangements and tier); calculate proper distribution of weights and volumes within a trailer while loading. - Communicate utilizing comprehensive verbal, written and inter-personal communication skills. - Exhibit manual dexterity, hand/eye coordination, and depth perception. - Perform repetitious work accurately and with mental alertness. - Stand, walk and move rapidly throughout a shift. - Bend, stoop, twist and turn frequently. - Reach, lift, stack and maneuver objects of varying dimensions and weights up to approximately 50 lbs. frequently and 80-100 lbs. occasionally, within the range of floor level to overhead. - Establish and maintain good rapport with co-workers, supervisors and others. - Prioritize and perform a variety of simultaneous tasks (multi-tasking). - Perform primary duties safely with efficiency and accuracy. - Perform primary duties with efficiency, accuracy honesty and integrity.   Machines and Equipment Operated: - Forklift, Powered Pallet Jack, Hand held radio frequency computer devices, Computer keyboard, and mouse.   The above statements are intended to describe the general nature of work performed by the employees assigned to this job.  All employees must comply with Company policies and applicable laws.  The responsibilities, duties and qualifications required of personnel may vary. 
City
Boise
State
Idaho
Address
2390 E. Freight Street
Country
United States
Post End Date
12/8/2021
Store #
Distribution Center #091
Location : Location US-NV-Las Vegas
Posted Date 1 month ago(11/9/2021 1:51 PM)
  Job Summary   Assist customers by providing over-the-counter service and customer service throughout the deli department. Operates and maintains the deli production areas, frying foods, operating the rotisserie oven, etc. Receives inventory, verifies receipt of ordered product and stocks in designated areas. Consistently provides friendly, courteous customer service to internal and external customers. Performs other related work.   Typical Duties and Responsibilities - Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. - Takes orders, answers questions and performs suggestive selling. - Stocks, straightens and rotates the deli full serve cases and hot food cases as well as the deli freezer sections, self-serve, dry goods, “cheese island” and bread shelve display areas. - Prepares sandwiches, salads, etc. reading recipes, following instructions, mixing, washing, assembling, packaging product in containers, etc. - Fries food by getting the product from refrigerator or freezer, unpacking product, breading selected products, dropping product in shortening, setting timers ,stirring, draining, packing products in the reach-in-case, placing trays in the closed hot case, etc. - Prepares rotisserie products by marinating, seasoning, skewering, loading / unloading the product from the oven, packing or delivering to the correct location, disposing waste oils, etc. - Handles frozen product. - Prepares case by putting the product in fresh pans, rotating product, putting product back, filling, etc. - Displays items by bringing out case goods from the freezer, cooler, repacking & over wrapping, weighing / pricing product out, and placing in the desired location. - Writes out and prepares deli tray and special orders. - Writes production list after looking at product amounts still on shelf. - Cleans and maintains department equipment such as fryers, slicers, etc. by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning all appropriate parts with sanitizing solution. - Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc. - Receives inventory, stocks, verifies receipt of ordered product and orders. - Follows strict sanitary guidelines and completes associated records. - Performs other duties as assigned or needed.  - Understands and follows all food safety procedures and requirements. Requirements Ability to:                                                        - Consistently provide friendly, courteous service to internal and external customers. - Work varied hours primarily between the hours of 5:00 am to 10:00 pm in a 24/7 operation; including night, weekends and holidays. - Work in a team-oriented, collaborative environment with a strong customer service orientation. - Communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills. - Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms. - Perform basic math (add, subtract, divide and multiply) and compute weights and measures. - Effectively manage time to ensure that deadlines are met. - Prioritize and perform a variety of simultaneous tasks (multi-tasking). - Operate kitchen utensils and equipment with manual dexterity, speed, accuracy and hand/eye coordination. - Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives) and work aides. - Complete training course and meet minimum time standards of productivity and accuracy. - Wear hair net, beard net and gloves and other personal protective equipment as required. - Use cleaning chemicals and handle related food products. - Stand, walk and move rapidly for extended periods of time. - Bend, stoop, twist, turn and reach over the counter and in tight areas frequently. - Lift up to 50 lbs. occasionally and reach, push and pull racks. - Handle refrigerated goods (-20°F to 28°F) - Work around machinery emitting heat (400°F rotisserie and 325°F hot shortening). - Demonstrate knowledge of product content and perishability, safety and sanitation procedures and department policies and government regulations. - Must be 18 years of age or older. - Perform primary duties efficiently and accurately. Additional Requirements: - Food Handlers Certification (Per State Laws) Machines and Equipment Operated: - Film over wrapper, digital scales, etc. - Knives and other kitchen utensils. - Electric Slicers - Deep fryers, ovens, etc. - Oil filtering machine - Dishwasher. - Trash compactor - Cardboard bailer - Hand, pallet jack The above statements are intended to describe the general nature of work performed by the employees assigned to this job.  All employees must comply with Company policies and applicable laws.  The responsibilities, duties and qualifications required of personnel may vary. 
City
Las Vegas
State
Nevada
Address
7501 W Washington Ave
Country
United States
Post End Date
12/8/2021
Store #
Store #158
Location : Location US-AZ-Phoenix
Posted Date 1 month ago(11/9/2021 12:20 PM)
Job Summary Maintains and replenishes stock in a safe and efficient manner to meet customer purchasing needs. Maintains an atmosphere of friendly, courteous customer service with an emphasis of taking care of the customer. Generally works 6-8 hour shifts between the hours of 9:00 pm to 9:00 am.    Typical Duties and Responsibilities - Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. - Maintains the quality condition of all products; stocks, rotates, and faces product; discards outdated and spoiled products and maintains stockroom. - Cuts boxes in a precise manner and places small containers on shelves. - Maintains a safe, secure and sanitary work environment. - Orders products, cut cases, stacks, prices and marks merchandise. - Builds product displays and operates related equipment such as hand trucks and pallet jacks. - Performs all job duties and responsibilities with honesty and integrity. - May performs checking duties with an emphasis on providing friendly, courteous, customer service. - May train other employees. - Performs other duties as assigned or needed. Requirements Ability to: - Consistently provide friendly, courteous service to internal and external customers. - Exhibit interpersonal skills with oral and written communication skills. - Work varied nights in a 24/7 operation; including weekends and holidays. - Reach, lift, stack and maneuver objects of varying dimensions and weights up to 40 lbs. within the range of floor level to overhead frequently. - Lifts up to 50 lbs. occasionally. - Push and pull hand trucks and pallet jacks containing product of substantial weight. - Stand, walk and move rapidly for long periods of time. - Bend, stoop, twist and turn frequently. - Ensure safe and accurate completion of work activities. - Perform repetitious work accurately and with mental alertness. - Perform basic math (add, subtract, multiply and divide). - Learn and memorize location of products, check stand and keyboard procedures, company policies, PLU codes, inventory control merchandising, and shipping and receiving procedures. - Exhibit manual dexterity and good hand/ eye coordination to move freight. - Work in varying weather conditions for performance of outdoor duties. - Work with potential hazards with respect to equipment, tools and work aides. - Work in freezer and cooler. - Conduct visual inspection and merchandise being placed on shelves. - Perform tasks requiring manual dexterity for placement of small items on hooks, shelves, etc. - Must be 18 years of age or older. - Perform primary duties efficiently and accurately. Additional Requirements: - Food Handlers Certification (Per State Laws). Machines Operated: - Electric and manual pallet jacks, handtruck, garbage and card board compactor. - Fork lift as needed. - Box knife. The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.
City
Phoenix
State
Arizona
Address
330 W. Bell Road
Country
United States
Post End Date
12/14/2021
Store #
Store #108
Location : Location US-OR-Salem
Posted Date 1 month ago(11/8/2021 7:27 PM)
Winco Foods is NOW HIRING Seasonal Employees for the Holidays! Whether you are looking for temporary seasonal work or perhaps looking to start a new career, WinCo has you covered.  We are offering Incentive Pay, Flexible Hours and More! Apply today!     You will make an impact by: - Taking care of the customer by welcoming, engaging, serving and thanking  them. - Maintaining an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service. - Maintaining clean, neat and properly stocked check stand and ensures safe and secure work area. - Stocking, pricing and rotating merchandise. - Performing other duties as assigned or needed.   What you will do: - Consistently provide friendly, courteous service to internal and external customers. - Flexible work schedule (e.g., varied hours in a 24/7 operation; includes nights, weekends and holidays) and regular attendance necessary - Perform friendly, courteous, tactful relations with customers and co-workers with composure. - Complete written forms. - Conduct visual inspection, read information on merchandise, etc. - Lift and maneuver objects of varying dimensions and weights up to 20 lbs. frequently and perform repetitious work accurately. - Lift up to 50 lbs. occasionally. - Stand for long periods of time, walk rapidly, bend, stoop, twist, and turn frequently for long periods of time. - Manual dexterity and good hand/eye coordination. - Learn and memorize a considerable amount of information including PLU codes, location of products and company policies. - Climb and balance on ladders when stocking shelves. - Use blades for box cutting. - Work in a cooler and freezer. - Use household cleaners to maintain work area (i.e., waxes, glass cleaner, etc.). - Work in varying weather conditions for performance of outdoor duties. - Perform primary duties efficiently and accurately.  Additional Requirements: - Must be 18 years of age or older. - May require Food Handlers Certification/Card (Per State Laws) Machines and Equipment Operated: - Box knife The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.  
City
Salem
State
Oregon
Address
4575 Commercial St SE
Country
United States
Store #
Store #020
Location : Location US-OR-Bend
Posted Date 1 month ago(11/5/2021 5:14 PM)
Winco Foods is NOW HIRING Seasonal Employees for the Holidays! Whether you are looking for temporary seasonal work or perhaps looking to start a new career, WinCo has you covered.  We are offering Incentive Pay, Flexible Hours and More! Apply today!     You will make an impact by: - Taking care of the customer by welcoming, engaging, serving and thanking  them. - Maintaining an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service. - Maintaining clean, neat and properly stocked check stand and ensures safe and secure work area. - Stocking, pricing and rotating merchandise. - Performing other duties as assigned or needed.   What you will do: - Consistently provide friendly, courteous service to internal and external customers. - Flexible work schedule (e.g., varied hours in a 24/7 operation; includes nights, weekends and holidays) and regular attendance necessary - Perform friendly, courteous, tactful relations with customers and co-workers with composure. - Complete written forms. - Conduct visual inspection, read information on merchandise, etc. - Lift and maneuver objects of varying dimensions and weights up to 20 lbs. frequently and perform repetitious work accurately. - Lift up to 50 lbs. occasionally. - Stand for long periods of time, walk rapidly, bend, stoop, twist, and turn frequently for long periods of time. - Manual dexterity and good hand/eye coordination. - Learn and memorize a considerable amount of information including PLU codes, location of products and company policies. - Climb and balance on ladders when stocking shelves. - Use blades for box cutting. - Work in a cooler and freezer. - Use household cleaners to maintain work area (i.e., waxes, glass cleaner, etc.). - Work in varying weather conditions for performance of outdoor duties. - Perform primary duties efficiently and accurately.  Additional Requirements: - Must be 18 years of age or older. - May require Food Handlers Certification/Card (Per State Laws) Machines and Equipment Operated: - Box knife The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.  
City
Bend
State
Oregon
Address
60 NE Bend River Mall Drive
Country
United States
Store #
Store #162
Location : Location US-OR-Oregon City
Posted Date 1 month ago(11/5/2021 5:09 PM)
Winco Foods is NOW HIRING Seasonal Employees for the Holidays! Whether you are looking for temporary seasonal work or perhaps looking to start a new career, WinCo has you covered.  We are offering Incentive Pay, Flexible Hours and More! Apply today!     You will make an impact by: - Taking care of the customer by welcoming, engaging, serving and thanking  them. - Maintaining an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service. - Maintaining clean, neat and properly stocked check stand and ensures safe and secure work area. - Stocking, pricing and rotating merchandise. - Performing other duties as assigned or needed.   What you will do: - Consistently provide friendly, courteous service to internal and external customers. - Flexible work schedule (e.g., varied hours in a 24/7 operation; includes nights, weekends and holidays) and regular attendance necessary - Perform friendly, courteous, tactful relations with customers and co-workers with composure. - Complete written forms. - Conduct visual inspection, read information on merchandise, etc. - Lift and maneuver objects of varying dimensions and weights up to 20 lbs. frequently and perform repetitious work accurately. - Lift up to 50 lbs. occasionally. - Stand for long periods of time, walk rapidly, bend, stoop, twist, and turn frequently for long periods of time. - Manual dexterity and good hand/eye coordination. - Learn and memorize a considerable amount of information including PLU codes, location of products and company policies. - Climb and balance on ladders when stocking shelves. - Use blades for box cutting. - Work in a cooler and freezer. - Use household cleaners to maintain work area (i.e., waxes, glass cleaner, etc.). - Work in varying weather conditions for performance of outdoor duties. - Perform primary duties efficiently and accurately.  Additional Requirements: - Must be 18 years of age or older. - May require Food Handlers Certification/Card (Per State Laws) Machines and Equipment Operated: - Box knife The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.  
City
Oregon City
State
Oregon
Address
19701 OR-213
Country
United States
Store #
Store #154
Location : Location US-CA-Oceanside
Posted Date 1 month ago(11/5/2021 4:58 PM)
Winco Foods is NOW HIRING Seasonal Employees for the Holidays! Whether you are looking for temporary seasonal work or perhaps looking to start a new career, WinCo has you covered.  We are offering Incentive Pay, Flexible Hours and More! Apply today!     You will make an impact by: - Taking care of the customer by welcoming, engaging, serving and thanking  them. - Maintaining an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service. - Maintaining clean, neat and properly stocked check stand and ensures safe and secure work area. - Stocking, pricing and rotating merchandise. - Performing other duties as assigned or needed.   What you will do: - Consistently provide friendly, courteous service to internal and external customers. - Flexible work schedule (e.g., varied hours in a 24/7 operation; includes nights, weekends and holidays) and regular attendance necessary - Perform friendly, courteous, tactful relations with customers and co-workers with composure. - Complete written forms. - Conduct visual inspection, read information on merchandise, etc. - Lift and maneuver objects of varying dimensions and weights up to 20 lbs. frequently and perform repetitious work accurately. - Lift up to 50 lbs. occasionally. - Stand for long periods of time, walk rapidly, bend, stoop, twist, and turn frequently for long periods of time. - Manual dexterity and good hand/eye coordination. - Learn and memorize a considerable amount of information including PLU codes, location of products and company policies. - Climb and balance on ladders when stocking shelves. - Use blades for box cutting. - Work in a cooler and freezer. - Use household cleaners to maintain work area (i.e., waxes, glass cleaner, etc.). - Work in varying weather conditions for performance of outdoor duties. - Perform primary duties efficiently and accurately.  Additional Requirements: - Must be 18 years of age or older. - May require Food Handlers Certification/Card (Per State Laws) Machines and Equipment Operated: - Box knife The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.  
City
Oceanside
State
California
Address
2245 S El Camino Real
Country
United States
Post End Date
12/10/2021
Store #
Store #145
Location : Location US-OR-Happy Valley
Posted Date 1 month ago(11/5/2021 4:49 PM)
Winco Foods is NOW HIRING Seasonal Employees for the Holidays! Whether you are looking for temporary seasonal work or perhaps looking to start a new career, WinCo has you covered.  We are offering Incentive Pay, Flexible Hours and More! Apply today!     You will make an impact by: - Taking care of the customer by welcoming, engaging, serving and thanking  them. - Maintaining an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service. - Maintaining clean, neat and properly stocked check stand and ensures safe and secure work area. - Stocking, pricing and rotating merchandise. - Performing other duties as assigned or needed.   What you will do: - Consistently provide friendly, courteous service to internal and external customers. - Flexible work schedule (e.g., varied hours in a 24/7 operation; includes nights, weekends and holidays) and regular attendance necessary - Perform friendly, courteous, tactful relations with customers and co-workers with composure. - Complete written forms. - Conduct visual inspection, read information on merchandise, etc. - Lift and maneuver objects of varying dimensions and weights up to 20 lbs. frequently and perform repetitious work accurately. - Lift up to 50 lbs. occasionally. - Stand for long periods of time, walk rapidly, bend, stoop, twist, and turn frequently for long periods of time. - Manual dexterity and good hand/eye coordination. - Learn and memorize a considerable amount of information including PLU codes, location of products and company policies. - Climb and balance on ladders when stocking shelves. - Use blades for box cutting. - Work in a cooler and freezer. - Use household cleaners to maintain work area (i.e., waxes, glass cleaner, etc.). - Work in varying weather conditions for performance of outdoor duties. - Perform primary duties efficiently and accurately.  Additional Requirements: - Must be 18 years of age or older. - May require Food Handlers Certification/Card (Per State Laws) Machines and Equipment Operated: - Box knife The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.  
City
Happy Valley
State
Oregon
Address
11250 S.E. 82Nd Ave.
Country
United States
Store #
Store #009
Location : Location US-CA-Pomona
Posted Date 1 month ago(11/5/2021 4:41 PM)
Winco Foods is NOW HIRING Seasonal Employees for the Holidays! Whether you are looking for temporary seasonal work or perhaps looking to start a new career, WinCo has you covered.  We are offering Incentive Pay, Flexible Hours and More! Apply today!     You will make an impact by: - Taking care of the customer by welcoming, engaging, serving and thanking  them. - Maintaining an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service. - Maintaining clean, neat and properly stocked check stand and ensures safe and secure work area. - Stocking, pricing and rotating merchandise. - Performing other duties as assigned or needed.   What you will do: - Consistently provide friendly, courteous service to internal and external customers. - Flexible work schedule (e.g., varied hours in a 24/7 operation; includes nights, weekends and holidays) and regular attendance necessary - Perform friendly, courteous, tactful relations with customers and co-workers with composure. - Complete written forms. - Conduct visual inspection, read information on merchandise, etc. - Lift and maneuver objects of varying dimensions and weights up to 20 lbs. frequently and perform repetitious work accurately. - Lift up to 50 lbs. occasionally. - Stand for long periods of time, walk rapidly, bend, stoop, twist, and turn frequently for long periods of time. - Manual dexterity and good hand/eye coordination. - Learn and memorize a considerable amount of information including PLU codes, location of products and company policies. - Climb and balance on ladders when stocking shelves. - Use blades for box cutting. - Work in a cooler and freezer. - Use household cleaners to maintain work area (i.e., waxes, glass cleaner, etc.). - Work in varying weather conditions for performance of outdoor duties. - Perform primary duties efficiently and accurately.  Additional Requirements: - Must be 18 years of age or older. - May require Food Handlers Certification/Card (Per State Laws) Machines and Equipment Operated: - Box knife The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.  
City
Pomona
State
California
Address
90 Rio Rancho Rd
Country
United States
Post End Date
12/10/2021
Store #
Store #057
Location : Location US-OR-Grants Pass
Posted Date 1 month ago(11/5/2021 4:39 PM)
Winco Foods is NOW HIRING Seasonal Employees for the Holidays! Whether you are looking for temporary seasonal work or perhaps looking to start a new career, WinCo has you covered.  We are offering Incentive Pay, Flexible Hours and More! Apply today!     You will make an impact by: - Taking care of the customer by welcoming, engaging, serving and thanking  them. - Maintaining an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service. - Maintaining clean, neat and properly stocked check stand and ensures safe and secure work area. - Stocking, pricing and rotating merchandise. - Performing other duties as assigned or needed.   What you will do: - Consistently provide friendly, courteous service to internal and external customers. - Flexible work schedule (e.g., varied hours in a 24/7 operation; includes nights, weekends and holidays) and regular attendance necessary - Perform friendly, courteous, tactful relations with customers and co-workers with composure. - Complete written forms. - Conduct visual inspection, read information on merchandise, etc. - Lift and maneuver objects of varying dimensions and weights up to 20 lbs. frequently and perform repetitious work accurately. - Lift up to 50 lbs. occasionally. - Stand for long periods of time, walk rapidly, bend, stoop, twist, and turn frequently for long periods of time. - Manual dexterity and good hand/eye coordination. - Learn and memorize a considerable amount of information including PLU codes, location of products and company policies. - Climb and balance on ladders when stocking shelves. - Use blades for box cutting. - Work in a cooler and freezer. - Use household cleaners to maintain work area (i.e., waxes, glass cleaner, etc.). - Work in varying weather conditions for performance of outdoor duties. - Perform primary duties efficiently and accurately.  Additional Requirements: - Must be 18 years of age or older. - May require Food Handlers Certification/Card (Per State Laws) Machines and Equipment Operated: - Box knife The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.  
City
Grants Pass
State
Oregon
Address
231 NE Terry Lane
Country
United States
Store #
Store #138
Location : Location US-OR-Portland
Posted Date 1 month ago(11/5/2021 4:36 PM)
Winco Foods is NOW HIRING Seasonal Employees for the Holidays! Whether you are looking for temporary seasonal work or perhaps looking to start a new career, WinCo has you covered.  We are offering Incentive Pay, Flexible Hours and More! Apply today!     You will make an impact by: - Taking care of the customer by welcoming, engaging, serving and thanking  them. - Maintaining an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service. - Maintaining clean, neat and properly stocked check stand and ensures safe and secure work area. - Stocking, pricing and rotating merchandise. - Performing other duties as assigned or needed.   What you will do: - Consistently provide friendly, courteous service to internal and external customers. - Flexible work schedule (e.g., varied hours in a 24/7 operation; includes nights, weekends and holidays) and regular attendance necessary - Perform friendly, courteous, tactful relations with customers and co-workers with composure. - Complete written forms. - Conduct visual inspection, read information on merchandise, etc. - Lift and maneuver objects of varying dimensions and weights up to 20 lbs. frequently and perform repetitious work accurately. - Lift up to 50 lbs. occasionally. - Stand for long periods of time, walk rapidly, bend, stoop, twist, and turn frequently for long periods of time. - Manual dexterity and good hand/eye coordination. - Learn and memorize a considerable amount of information including PLU codes, location of products and company policies. - Climb and balance on ladders when stocking shelves. - Use blades for box cutting. - Work in a cooler and freezer. - Use household cleaners to maintain work area (i.e., waxes, glass cleaner, etc.). - Work in varying weather conditions for performance of outdoor duties. - Perform primary duties efficiently and accurately.  Additional Requirements: - Must be 18 years of age or older. - May require Food Handlers Certification/Card (Per State Laws) Machines and Equipment Operated: - Box knife The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.  
City
Portland
State
Oregon
Address
1950 NE 122nd Ave
Country
United States
Store #
Store #015
Location : Location US-ID-Boise
Posted Date 1 month ago(11/5/2021 3:54 PM)
Manage divisional projects specific to departmental remodels as requested/directed by Division VP’s, Department VP’s and/or VP Construction. Responsible for building facilities projects companywide, including construction, remodeling, and space planning.  Plan, organize and direct design, construction, remodeling and fabrication projects.  Perform related work.   Typical Duties and Responsibilities - Plan, organize and direct all phases of construction, remodeling and fabrication projects. - Direct architectural design, planning, review, and management of departmental remodel and for buildings and facilities. - Develop project plans, specifications and blueprints. - Determines project priorities. - Document information and write reports. - Coordinates bidding process for contractors. - Prepare project cost estimates. - Obtain building and repair permits. - Develops and/or coordinates proposals for facilities projects. - Confer with architects, contractors, and engineers. - Prepare specifications for bid contracts. - Estimates costs for budgeting and monitors expenditures. - Perform project site inspections. - Plan and implement changes and procedures for general energy conservation. - Examine building interior and exterior and determines type and amount of maintenance work needed. - Develop plans for construction projects. - Develop justifications for plans and projects; evaluates projects on site, reviews work of contractors, and closes out projects. - Confers with management regarding remodeling and construction needs and approves plans, specifications, cost estimates, and construction methods. - Evaluates contractors' work. - Serve as technical architectural consultant and analyze the physical, mechanical, and structural aspects of facilities. - Determines staffing needs and supervises craftsmen, mechanics and laborers for the completion of construction projects. Visits construction sites to determine crew, equipment and materials needs. - Evaluates progress of work for completeness, accuracy and conformance with standards and specifications. Prepares and approves project progress reports. - Implements and monitors construction safety policies and procedures. Provides technical assistance to crews in areas of electrical, plumbing, carpentry, and concrete construction.  Ensures projects are within approved budget and performs post-construction preventive maintenance inspections. - Performs other duties as assigned or needed.   Requirements Education: - Bachelor of Architecture, Engineering, Construction Management or equivalent   Experience: - At least three (3) years planning, organizing and directing building and major structural construction projects. - Demonstrating good knowledge of: building, safety, and fire codes; office space planning and utilization. - At least three (3) years with responsibility for project management. - Demonstrating good knowledge of: building maintenance and operations functions; building energy conservation techniques; building codes and related regulations. - Requiring good knowledge of drafting techniques and structural design, state and local building codes and various crafts such as electrical, plumbing and carpentry. - Planning, organizing and directing construction projects; preparing construction cost analysis and estimates for building repairs, materials, and equipment needs. - Overseeing the structural, mechanical, and electrical aspects of commercial building design and operation. - Interpreting the theory and practically applying commercial construction plans and proposals. - Recognizing and evaluating deviations from engineering standards. - With EPA and OSHA related safety codes and practices. - Scheduling and coordinating simultaneous departmental remodel and construction projects. - Reading and maintaining blueprints and plans. - Evaluating maintenance needs of buildings and related facilities. - Operating computers with Windows applications, including Word, Excel, Outlook, etc. in a work setting. - Applying strong analytical and problem-solving skills with close attention to detail in order to effectively monitor progress and complete assignments, performing all duties with efficiency and accuracy. - Utilizing excellent verbal, written and inter-personal communication skills, establishing and maintaining a good rapport with co-workers, supervisors, departmental vice presidents, division vice presidents, etc. - Accepting direction from multiple sources and effectively managing time to ensure deadlines are met. - Demonstrating initiative and self-direction to perform a variety of simultaneous skills (multi-tasking), fielding and prioritizing different tasks, phone calls and projects with minimal supervision.   Ability to: - Climb and work from ladders, bend and stoop, lifting and carry items weighing approximately 90 pounds. - Travel approximately 50% of time.   Machines and Equipment Operated: - Office machines (computer terminal, copier/scanner, 10-key, fax machine, telephone, etc) - Forklift, Electric Pallet Jack, Push Carts - Company car   Preferred Education, Experience and/or Credentials: - Licensed to practice architecture in Idaho in accordance with Idaho Code, Title 54, Chapter 3. - Licensure as an Architect, Engineer, Construction Manager or related experience. - Licensure as a General Contractor in the State of California - Acceptable Department of Motor Vehicles driving record   The above statements are intended to describe the general nature of work performed by the employees assigned to this job.  All employees must comply with Company policies and applicable laws.  The responsibilities, duties and qualifications required of personnel may vary. 
City
Boise
State
Idaho
Address
650 N. Armstrong Place
Country
United States
Store #
Boise #000
Location : Location US-CA-San Marcos
Posted Date 1 month ago(11/5/2021 4:59 PM)
Winco Foods is NOW HIRING Seasonal Employees for the Holidays! Whether you are looking for temporary seasonal work or perhaps looking to start a new career, WinCo has you covered.  We are offering Incentive Pay, Flexible Hours and More! Apply today!     You will make an impact by: - Taking care of the customer by welcoming, engaging, serving and thanking  them. - Maintaining an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service. - Maintaining clean, neat and properly stocked check stand and ensures safe and secure work area. - Stocking, pricing and rotating merchandise. - Performing other duties as assigned or needed.   What you will do: - Consistently provide friendly, courteous service to internal and external customers. - Flexible work schedule (e.g., varied hours in a 24/7 operation; includes nights, weekends and holidays) and regular attendance necessary - Perform friendly, courteous, tactful relations with customers and co-workers with composure. - Complete written forms. - Conduct visual inspection, read information on merchandise, etc. - Lift and maneuver objects of varying dimensions and weights up to 20 lbs. frequently and perform repetitious work accurately. - Lift up to 50 lbs. occasionally. - Stand for long periods of time, walk rapidly, bend, stoop, twist, and turn frequently for long periods of time. - Manual dexterity and good hand/eye coordination. - Learn and memorize a considerable amount of information including PLU codes, location of products and company policies. - Climb and balance on ladders when stocking shelves. - Use blades for box cutting. - Work in a cooler and freezer. - Use household cleaners to maintain work area (i.e., waxes, glass cleaner, etc.). - Work in varying weather conditions for performance of outdoor duties. - Perform primary duties efficiently and accurately.  Additional Requirements: - Must be 18 years of age or older. - May require Food Handlers Certification/Card (Per State Laws) Machines and Equipment Operated: - Box knife The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.  
City
San Marcos
State
California
Address
555 Grand Ave
Country
United States
Post End Date
12/10/2021
Store #
Store #134
Location : Location US-CA-Norco
Posted Date 5 days ago(12/2/2021 2:42 PM)
Job Summary Maintains and replenishes stock in a safe and efficient manner to meet customer purchasing needs. Maintains an atmosphere of friendly, courteous customer service with an emphasis of taking care of the customer. Generally works 6-8 hour shifts between the hours of 9:00 pm to 9:00 am.    Typical Duties and Responsibilities - Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. - Maintains the quality condition of all products; stocks, rotates, and faces product; discards outdated and spoiled products and maintains stockroom. - Cuts boxes in a precise manner and places small containers on shelves. - Maintains a safe, secure and sanitary work environment. - Orders products, cut cases, stacks, prices and marks merchandise. - Builds product displays and operates related equipment such as hand trucks and pallet jacks. - Performs all job duties and responsibilities with honesty and integrity. - May performs checking duties with an emphasis on providing friendly, courteous, customer service. - May train other employees. - Performs other duties as assigned or needed. Requirements Ability to: - Consistently provide friendly, courteous service to internal and external customers. - Exhibit interpersonal skills with oral and written communication skills. - Work varied nights in a 24/7 operation; including weekends and holidays. - Reach, lift, stack and maneuver objects of varying dimensions and weights up to 40 lbs. within the range of floor level to overhead frequently. - Lifts up to 50 lbs. occasionally. - Push and pull hand trucks and pallet jacks containing product of substantial weight. - Stand, walk and move rapidly for long periods of time. - Bend, stoop, twist and turn frequently. - Ensure safe and accurate completion of work activities. - Perform repetitious work accurately and with mental alertness. - Perform basic math (add, subtract, multiply and divide). - Learn and memorize location of products, check stand and keyboard procedures, company policies, PLU codes, inventory control merchandising, and shipping and receiving procedures. - Exhibit manual dexterity and good hand/ eye coordination to move freight. - Work in varying weather conditions for performance of outdoor duties. - Work with potential hazards with respect to equipment, tools and work aides. - Work in freezer and cooler. - Conduct visual inspection and merchandise being placed on shelves. - Perform tasks requiring manual dexterity for placement of small items on hooks, shelves, etc. - Must be 18 years of age or older. - Perform primary duties efficiently and accurately. Additional Requirements: - Food Handlers Certification (Per State Laws). Machines Operated: - Electric and manual pallet jacks, handtruck, garbage and card board compactor. - Fork lift as needed. - Box knife. The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.
City
Norco
State
California
Address
1100 Hamner Ave.
Country
United States
Post End Date
12/11/2021
Store #
Store #123
Location : Location US-OR-Grants Pass
Posted Date 1 month ago(10/28/2021 8:26 PM)
Job Summary Consistently provides friendly, courteous customer service to internal and external customers by processing customer orders in an efficient, accurate, safe and courteous manner at a two aisle check stand, a multi station self-check-out lane, or customer service desk as assigned. Performs other related work.   Typical Duties and Responsibilities - Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. - Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service. - Operates check stand equipment such as a cash register, scanner and scale to process customer orders using two aisles to check customers. - Engages in suggestive selling and other sales techniques. - Processes monetary transactions (i.e., giving and receiving change, etc.) including cash, checks, gift certificates, travelers checks, food stamps, processing coupons, and refunds. - Maintains knowledge of current product location, monitors UPC codes and ensures proper pricing. - Maintains clean, neat and properly stocked check stand and ensures safe and secure work area. - Stocks, prices and rotates merchandise. - May be assigned to a multi station self-check-out lane as needed. - May be assigned to the customer service counter as needed. - Performs other duties as assigned or needed. Requirements Ability to: - Consistently provide friendly, courteous service to internal and external customers. - Work varied shifts between 5:00 am and 1:00 am in a 24/7 operation; including night, weekends and holidays. - Perform friendly, courteous, tactful relations with customers and co-workers with composure. - Communicate (hearing and speech) to perform customer relation skills. - Complete written forms. - Conduct visual inspection, read information on merchandise, etc. - Lift and maneuver objects of varying dimensions and weights up to 20 lbs. frequently and perform repetitious work accurately. - Lift up to 50 lbs. occasionally. - Operate check stand equipment such as cash registers, scanners, and scales. - Stand for long periods of time, walk rapidly, bend, stoop, twist, and turn frequently for long periods of time. - Must be 18 years of age or older. - Manual dexterity and good hand/eye coordination. - Learn and memorize a considerable amount of information including PLU codes, location of products, check stand and keyboard procedures and company policies. - Ensure accuracy in recording sales and handling monetary transactions with mental alertness and basic math skills (add, subtract, multiply and divide). - Climb and balance on ladders when stocking shelves. - Use blades for box cutting. - Work in a cooler and freezer. - Use household cleaners to maintain work area (i.e., waxes, glass cleaner, etc.). - Work in varying weather conditions for performance of outdoor duties. - Perform primary duties efficiently and accurately. Additional Requirements: - Food Handlers Certification (Per State Laws). Machines and Equipment Operated: - Fork lift, electric and manual pallet jacks, hand truck, garbage and card board compactor. - Box knife  The above statements are intended to describe the general nature of work performed by the employees assigned to this job.  All employees must comply with Company policies and applicable laws.  The responsibilities, duties and qualifications required of personnel may vary.   
City
Grants Pass
State
Oregon
Address
231 NE Terry Lane
Country
United States
Store #
Store #138
Location : Location US-CA-Hemet
Posted Date 4 days ago(12/3/2021 11:23 AM)
Job Summary Maintains and replenishes stock in a safe and efficient manner to meet customer purchasing needs. Maintains an atmosphere of friendly, courteous customer service with an emphasis of taking care of the customer. Generally works 6-8 hour shifts between the hours of 9:00 pm to 9:00 am.    Typical Duties and Responsibilities - Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. - Maintains the quality condition of all products; stocks, rotates, and faces product; discards outdated and spoiled products and maintains stockroom. - Cuts boxes in a precise manner and places small containers on shelves. - Maintains a safe, secure and sanitary work environment. - Orders products, cut cases, stacks, prices and marks merchandise. - Builds product displays and operates related equipment such as hand trucks and pallet jacks. - Performs all job duties and responsibilities with honesty and integrity. - May performs checking duties with an emphasis on providing friendly, courteous, customer service. - May train other employees. - Performs other duties as assigned or needed. Requirements Ability to: - Consistently provide friendly, courteous service to internal and external customers. - Exhibit interpersonal skills with oral and written communication skills. - Work varied nights in a 24/7 operation; including weekends and holidays. - Reach, lift, stack and maneuver objects of varying dimensions and weights up to 40 lbs. within the range of floor level to overhead frequently. - Lifts up to 50 lbs. occasionally. - Push and pull hand trucks and pallet jacks containing product of substantial weight. - Stand, walk and move rapidly for long periods of time. - Bend, stoop, twist and turn frequently. - Ensure safe and accurate completion of work activities. - Perform repetitious work accurately and with mental alertness. - Perform basic math (add, subtract, multiply and divide). - Learn and memorize location of products, check stand and keyboard procedures, company policies, PLU codes, inventory control merchandising, and shipping and receiving procedures. - Exhibit manual dexterity and good hand/ eye coordination to move freight. - Work in varying weather conditions for performance of outdoor duties. - Work with potential hazards with respect to equipment, tools and work aides. - Work in freezer and cooler. - Conduct visual inspection and merchandise being placed on shelves. - Perform tasks requiring manual dexterity for placement of small items on hooks, shelves, etc. - Must be 18 years of age or older. - Perform primary duties efficiently and accurately. Additional Requirements: - Food Handlers Certification (Per State Laws). Machines Operated: - Electric and manual pallet jacks, handtruck, garbage and card board compactor. - Fork lift as needed. - Box knife. The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.
City
Hemet
State
California
Address
4602 W Florida Ave
Country
United States
Post End Date
12/11/2021
Store #
Store #071
Location : Location US-OR-Happy Valley
Posted Date 2 months ago(10/19/2021 10:55 AM)
Winco Foods is NOW HIRING Seasonal Employees for the Holidays! Whether you are looking for temporary seasonal work or perhaps looking to start a new career, WinCo has you covered.  We are offering Incentive Pay, Flexible Hours and More! Apply today!     You will make an impact by: - Taking care of the customer by welcoming, engaging, serving and thanking  them. - Maintaining an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service. - Maintaining clean, neat and properly stocked check stand and ensures safe and secure work area. - Stocking, pricing and rotating merchandise. - Performing other duties as assigned or needed.   What you will do: - Consistently provide friendly, courteous service to internal and external customers. - Flexible work schedule (e.g., varied hours in a 24/7 operation; includes nights, weekends and holidays) and regular attendance necessary - Perform friendly, courteous, tactful relations with customers and co-workers with composure. - Complete written forms. - Conduct visual inspection, read information on merchandise, etc. - Lift and maneuver objects of varying dimensions and weights up to 20 lbs. frequently and perform repetitious work accurately. - Lift up to 50 lbs. occasionally. - Stand for long periods of time, walk rapidly, bend, stoop, twist, and turn frequently for long periods of time. - Manual dexterity and good hand/eye coordination. - Learn and memorize a considerable amount of information including PLU codes, location of products and company policies. - Climb and balance on ladders when stocking shelves. - Use blades for box cutting. - Work in a cooler and freezer. - Use household cleaners to maintain work area (i.e., waxes, glass cleaner, etc.). - Work in varying weather conditions for performance of outdoor duties. - Perform primary duties efficiently and accurately.  Additional Requirements: - Must be 18 years of age or older. - May require Food Handlers Certification/Card (Per State Laws) Machines and Equipment Operated: - Box knife The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.  
City
Happy Valley
State
Oregon
Address
11250 S.E. 82Nd Ave.
Country
United States
Store #
Store #009

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